Corn Custard -Torta de Elote/ Milho. Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Corn Custard -Torta de Elote/ Milho The end of the day frazzle often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Corn Custard -Torta de Elote/ Milho using 8 ingredients or scant. Here is how you cook it.

Substances of Corn Custard -Torta de Elote/ Milho

  1. Prepare 4 of eggs.
  2. Provide 1 can of condensed milk.
  3. Prepare 1 can of corn. (frozen works also).
  4. Provide 1 box of (8oz) cream cheese.
  5. Provide 1 tbsp of butter.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 of ground cinnamon.
  8. You need 1 pinch of salt.

These recipes make in roughly 40 minutes from start up to finish, and 8 strides. Get ready to adhere these recipes to get you by means of a occupied back-to-school time!. Here guides how you cook 8 pacesit.

Corn Custard -Torta de Elote/ Milho guidance

  1. Oven at 350°F.
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
  5. Spray your pan, and pour it all in.
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

Cooking is busyness are normal run by everyone, but not everyone has telenta in making the maximum Corn Custard -Torta de Elote/ Milho, what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Corn Custard -Torta de Elote/ Milho, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Corn Custard -Torta de Elote/ Milho? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!