Perfect 3-Minute Corn-on-the-Cob. As I've mentioned, summer is one of my favorite season of the year. Since I make so much corn on the cob during the summer, of course, I needed to try to make it in the Instant And it makes the most amazingly tender and perfect Corn on the Cob every time. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Perfect 3-Minute Corn-on-the-Cob Good corn on the cob always begins with selecting the freshest and just ripe ears of your favorite variety of corn. Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. The end of the day weariness often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Perfect 3-Minute Corn-on-the-Cob using 4 ingredients or less. Here is how you cook it.

Ingredients of Perfect 3-Minute Corn-on-the-Cob

  1. Provide 3 of Corn on the cob.
  2. Provide 1/2 tsp of Salt.
  3. Provide 300 ml of Water.
  4. Provide 1 of *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping.

Carefully remove paper towel, and enjoy!. Purchase your corn on the cob following the tips above. You may choose to boil the ears of corn whole or break them into It still depends on the type of corn you've got, so sometimes you may need to boil it for a few more minutes, but generally, sweet corn on the cob is. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit.

These recipes cook in around 50 minutes from embark to finish, and 11 steps. Get ready to adhere these recipes to get you by way of a concerned back-to-school time!. Here guides how you achieve 11 movesthat.

Perfect 3-Minute Corn-on-the-Cob guidance

  1. Shuck the corn and rinse..
  2. Break the corn to fit into your saucepan..
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt..
  4. Cover with a lid. Cook over high for 3 minutes..
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer..
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!.
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way..
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!.
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc..
  10. I made my first corn-on-the-cob of the season..
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!.

This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. Perfectly cooked corn on the cob using a two-step microwaved and grilled method. How to Cook the Perfect Corn on the Cob. After you add the corn, cover the pot and immediately turn off the heat.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Perfect 3-Minute Corn-on-the-Cob, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Perfect 3-Minute Corn-on-the-Cob, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Perfect 3-Minute Corn-on-the-Cob? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. Perfectly cooked corn on the cob using a two-step microwaved and grilled method. How to Cook the Perfect Corn on the Cob. After you add the corn, cover the pot and immediately turn off the heat.