Hokkaido-Style Corn on the Cob. Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Hokkaido-Style Corn on the Cob The end of the day maceration often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Hokkaido-Style Corn on the Cob using 5 ingredients or deficient. Here is how you cook that.

Materials of Hokkaido-Style Corn on the Cob

  1. Prepare 2 of Corn-on-the-cob (boiled).
  2. Provide 20 grams of Butter.
  3. Prepare 1 tbsp of Soy sauce.
  4. Provide 1 tbsp of Sake.
  5. Provide 1 tbsp of Mirin (or sugar).

These recipes make in much 50 minutes from start to finish, and 4 moves. Get ready to attend these recipes to get you by means of a concerned back-to-school spell!. Here is how you mix 4 stepsit.

Hokkaido-Style Corn on the Cob instructions

  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides..
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan..
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer ..
  4. For your reference: How to boil corn on the cob - see. https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave.

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Hokkaido-Style Corn on the Cob, what are they?

1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Hokkaido-Style Corn on the Cob, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Hokkaido-Style Corn on the Cob? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!