Boiled Egg Salad with Corn On Cob. Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Boiled Egg Salad with Corn On Cob The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Boiled Egg Salad with Corn On Cob using 12 ingredients or deficient. Here is how you achieve that.

Materials of Boiled Egg Salad with Corn On Cob

  1. Prepare 2 of Eggs (Hard Boiled).
  2. Provide 1/4 of Onion (Sliced).
  3. You need 2 Tablespoons of Coriander Leaves (Roughly Chopped).
  4. Provide 2 of Green Chilies (Finely Chopped).
  5. Provide 1/2 teaspoon /As per taste of Salt.
  6. Prepare 1/4 teaspoon /As per taste of Black Pepper Powder.
  7. Prepare 1/4 teaspoon /As per taste of Red Chilli Powder.
  8. Prepare 1/4 teaspoon of Mustard Powder.
  9. Prepare 1-2 tablespoons of Lemon Juice.
  10. Provide 1 teaspoon of Extra Virgin Olive.
  11. You need 1 tablespoon of Melted Butter.
  12. Prepare 1 of Corn on cob (Dressed).

These recipes cook in around 70 minutes from begin to finish, and 10 moves. Get ready to follow these recipes to get you through a occupied back-to-school time!. Here is how you cook 10 movesit.

Boiled Egg Salad with Corn On Cob clue

  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water..
  2. Drain the water. Run cold water to cool down the Eggs..
  3. Peel the Eggs & cut them into quarters lengthwise..
  4. Place the Eggs in a plate..
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. Drizzle the Extra Virgin Olive Oil & Lemon Juice..
  6. For the Corn: Boil water in a medium pan. Add the corn..
  7. Cover & let it cook for about 5 minutes over low heat..
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice..
  9. Enjoy with the warm Egg Salad..
  10. .

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Boiled Egg Salad with Corn On Cob, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Boiled Egg Salad with Corn On Cob, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Boiled Egg Salad with Corn On Cob? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!