Fried bitter gourd. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground So she would often cook this stir-fried bitter gourd with eggs. Share some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Fried bitter gourd Here's a simple delight for the day. This is considered a vegetarian meal or dish. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. The end of the day weariness often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Fried bitter gourd using 10 ingredients or wanting. Here is how you achieve it.

Substances of Fried bitter gourd

  1. Provide 1 kg of bitter gourd.
  2. Provide of onion half kg.
  3. Prepare 1 cup of oil.
  4. Provide 2 of tomato.
  5. You need 2 tbs of garlic paste.
  6. You need 1 tbs of masala powder.
  7. Prepare 1 tbs of turmeric powder.
  8. Provide 1 tbs of salt.
  9. Prepare 1.5 tbs of red chilli powder.
  10. Provide 2 tbs of green chilli paste.

This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. Rub bitter gourd with salt lightly to reduce the bitter taste. Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly. Wash and remove both the tapering ends of the bitter gourd.

These recipes make in around 40 minutes from start to finish, and 6 moves. Get ready to take these recipes to get you by means of a engaged back-to-school tide!. Here is how you achieve 6 pacesthat.

Fried bitter gourd guidance

  1. Wash bitter gourd and cut into same size ring like..
  2. Take a pan add oil when oil is hot then add bitter gourd cook until dark brown..
  3. Add garlic paste and green chilli paste cook for 5 minute..
  4. Add onion cook till brown..
  5. Add turmeric powder salt and red chilli powder and garam masala powder cook for 10 to 15 minute..
  6. Ready to serve it..

Drop this in hot oil and fry till golden. Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd, onion, tomatoes, green chilli, etc. A wonderful concoction of a few ordinary things and hey.

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Fried bitter gourd, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Fried bitter gourd, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Fried bitter gourd? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Drop this in hot oil and fry till golden. Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd, onion, tomatoes, green chilli, etc. A wonderful concoction of a few ordinary things and hey.