Steamed & Fried Chicken Momos (Dumplings). Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. steamed (comparative more steamed, superlative most steamed). Superintendent Chalmers: Why is there smoke coming out of your oven, Seymour? A synonym for mad, angry, or pissed. Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Steamed & Fried Chicken Momos (Dumplings) Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. Steamed definition, cooked with steam from boiling water: steamed dumplings. The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Steamed & Fried Chicken Momos (Dumplings) using 31 ingredients or less. Here is how you cook it.

Materials of Steamed & Fried Chicken Momos (Dumplings)

  1. Provide of For making Momo Sauce.
  2. Provide 1 of large - Tomato diced.
  3. Prepare 1 cup of -Lukewarm Water.
  4. You need 2 of - Dried red chili.
  5. Prepare 2 of - Shredded Garlic cloves.
  6. Provide of Salt to tase.
  7. You need 1 tsp of - Vegetable oil.
  8. Prepare 2 tsp of - red chili sauce.
  9. You need of For Making Clear Momo Soup.
  10. Prepare 2 cup of - Chicken broth.
  11. You need of Salt as required.
  12. Prepare 2 tbsp of - Chopped Onions.
  13. You need 2 of - Garlic cloves.
  14. Prepare 1/2 of tsp- Chopped Coriander leaves.
  15. You need 1/2 tsp of - Chopped spring onions.
  16. You need Pinch of crushed black pepper.
  17. Provide of For making the Dough.
  18. You need 3 cups of - All Purpose Flour(Maida).
  19. You need 1/2 tsp of - salt.
  20. Provide 1 tbsp of - Vegetable Oil.
  21. Prepare of Lukewarm water as required.
  22. You need of For making  the Chicken Filling.
  23. Provide 300 gm of - Minced Chicken.
  24. Prepare 1 cup of - Shredded Cabbage.
  25. Provide 1/2 cup of - Grated Carrot.
  26. You need 1/2 cup of - Chopped spring onions.
  27. Provide 1 cup of - Chopped Onions.
  28. Provide 2 tsp of - Soya sauce.
  29. You need of Salt as per taste.
  30. Prepare 1/4 cup of - Coriander leaves.
  31. Provide 2 tsp of -Ginger garlic paste.

Synonyms for steamed at Thesaurus.com with free online thesaurus, antonyms, and definitions. Meaning of steamed up in English. Steam, The Ultimate Online Game Platform. Follow us here for news on the latest releases and special promotions!

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Steamed & Fried Chicken Momos (Dumplings) guide

  1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste..
  2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside..
  3. For making the dough - in a mixing bowl, add the all purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a dump cloth/tissue paper and keep aside for 20 minutes..
  4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes..
  5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes..
  6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside..
  7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos..
  8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender..
  9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside..
  10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color..
  11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup..

Principal Skinner: Oh, no, I said. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Steamed & Fried Chicken Momos (Dumplings), what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Steamed & Fried Chicken Momos (Dumplings), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Steamed & Fried Chicken Momos (Dumplings)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Principal Skinner: Oh, no, I said. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.