Panko Fried Chicken Salad. According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Panko Fried Chicken Salad The end of the day weariness often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Panko Fried Chicken Salad using 10 ingredients or less. Here is how you cook that.

The main ingredient Panko Fried Chicken Salad

  1. Provide l of bag Romaine hearts.
  2. Prepare 6 of Roma tomatoes.
  3. You need 4 of green onions.
  4. Provide 2 of cucumber.
  5. Prepare 6 of med. eggs.
  6. Provide 1 of cont. Blackberries.
  7. Provide of Panko bread crumbs.
  8. You need of Vegetable oil.
  9. Prepare 1 cup of flour.
  10. Provide strips of Chicken breast.

These recipes make in about 50 minutes from start to finish, and 7 steps. Get ready to take these recipes to get you through a occupied back-to-school tide!. Here is how you cook 7 actionsit.

Panko Fried Chicken Salad clue

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Panko Fried Chicken Salad, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Panko Fried Chicken Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Panko Fried Chicken Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!