Stir Fried Pechay (Napa Cabbage). According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Stir Fried Pechay (Napa Cabbage) The end of the day weariness often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Stir Fried Pechay (Napa Cabbage) using 9 ingredients or minus. Here is how you cook that.

Substances of Stir Fried Pechay (Napa Cabbage)

  1. Provide 1 bunch of pechay (lighter color napa cabbage which is less bitter).
  2. Prepare 1/8 kg of cabbage.
  3. You need 2 pcs of small size tomatoes or optional cherry tomatoes.
  4. Provide 1 of small onion chopped.
  5. Prepare 5 cloves of garlic chopped.
  6. Prepare 1/8 kg of pork small cuts.
  7. You need to taste of salt and pepper.
  8. You need 2 tbsp of soy sauce.
  9. Provide 3 tbsp of cooking oil.

These recipes make in roughly 60 minutes from start up to finish, and 4 actions. Get ready to screenshot these recipes to get you by way of a engaged back-to-school spell!. Here guides how you mix 4 pacesit.

Stir Fried Pechay (Napa Cabbage) instructions

  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes..
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Stir Fried Pechay (Napa Cabbage), what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Stir Fried Pechay (Napa Cabbage), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Stir Fried Pechay (Napa Cabbage)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!