Fried Rice from Central Java (NASI GORENG JAWA TENGAH). Share all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) The end of the day exhaustion often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients or fewer. Here is how you achieve that.

The main ingredient Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. Prepare 500 gr of white rice.
  2. Prepare 3 pcs of cabbage, sliced roughly.
  3. Prepare 1 of egg, make scrambled.
  4. Prepare 3/4 tsp of sugar.
  5. Provide 1 tsp of salt.
  6. You need 1/4 tsp of flavoring (optional).
  7. Prepare of Oil for frying.
  8. Prepare of GROUND SPICES.
  9. You need 3 cloves of garlic.
  10. Provide 5 of shallots.
  11. Provide 7 of cayenne peppers.
  12. Provide 1 of tomato.
  13. Prepare 2 pcs of candlenut, toasted.
  14. Provide 1/2 tsp of shrimp paste, roasted.
  15. You need of SUPPLEMENTARY.
  16. Prepare 2 of chicken thighs, fried and shredded.
  17. Provide 2 tbsp of fried onions for topping.
  18. Prepare 1 of leek, cut into ½ cm pieces.
  19. Provide 1 of tomato, chopped.
  20. Provide of Cucumber taste, cut into smaller pieces.

These recipes cook in approximately 80 minutes from embark to finish, and 3 paces. Get ready to follow these recipes to get you through a lively back-to-school tide!. Here guides how you cook 3 pacesit.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) steps by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Cooking is busyness are normal run by everyone, but not everyone has telenta in making the maximum Fried Rice from Central Java (NASI GORENG JAWA TENGAH), what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Fried Rice from Central Java (NASI GORENG JAWA TENGAH)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!