Fried corn succotash. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides. The key ingredients in corn succotash are This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Fried corn succotash Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! The end of the day exhaustion often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Fried corn succotash using 15 ingredients or scant. Here is how you cook it.

Ingredients of Fried corn succotash

  1. Prepare of corn.
  2. Provide 1/2 of green pepper.
  3. Provide 1/2 of red pepper.
  4. Provide 1/2 of red onion.
  5. You need 1/2 of white onion.
  6. Provide 3 of cobs of corn.
  7. Prepare 1 packages of frozen okra.
  8. You need 1 can (8 oz) of can of tomato sauce.
  9. Prepare 1 can (14.5 oz) of stewed tomatoes.
  10. Prepare 2 slice of bacon.
  11. Provide 1 stick of butter.
  12. Prepare 1 of salt.
  13. You need 1 of black pepper.
  14. Provide 1 of red pepper flakes.
  15. You need 1 of onion powder.

Succotash is a dish built around corn and some kind of bean. The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the. Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. Succotash is a combination of corn and lima beans.

These recipes cook in about 60 minutes from commence to finish, and 9 steps. Get ready to attend these recipes to get you by means of a lively back-to-school tide!. Here guides how you mix 9 pacesthat.

Fried corn succotash hint

  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. Southern Summer Succotash from Deep South Dish. Basic lima bean and corn succotash gets a boost from Okra, Corn and Tomatoes ~ "Okra and onions are fried with bacon, then simmered with. Divide Swiss chard among serving plates and spoon succotash alongside.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Fried corn succotash, what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Fried corn succotash, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Fried corn succotash? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. Southern Summer Succotash from Deep South Dish. Basic lima bean and corn succotash gets a boost from Okra, Corn and Tomatoes ~ "Okra and onions are fried with bacon, then simmered with. Divide Swiss chard among serving plates and spoon succotash alongside.