Dried fruit salad - khoshaf. Read Customer Reviews & Find Best Sellers. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Dried fruit salad - khoshaf A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Dried fruit salad - khoshaf using 10 ingredients or pinched. Here is how you cook it.

Substances of Dried fruit salad - khoshaf

  1. Prepare 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
  2. Provide 1 cup of dried apricots.
  3. Prepare 1 cup of dried prunes.
  4. You need 1/2 cup of dried raisins, big grains.
  5. Prepare 1/2 cup of dried raisins, small grains.
  6. You need 1/2 cup of almonds, preferably unroasted.
  7. You need 1/2 cup of pistachios, preferably unroasted.
  8. You need 1/2 cup of pine nuts, preferably unroasted.
  9. Provide 2 tablespoons of sugar.
  10. Provide 2 tablespoons of orange blossom water.

Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking. In the winter season, people eat a lot of dried fruits and this salad is a reflection of this.

These recipes cook in roughly 50 minutes from start up to finish, and 5 moves. Get ready to follow these recipes to get you by means of a strenuous back-to-school season!. Here is how you achieve 5 pacesit.

Dried fruit salad - khoshaf guide

  1. Soak all the dried fruits together in the chosen juice..
  2. Leave it for 4 hr then add the orange blossom water and sugar..
  3. Pour into serving glasses and sprinkle with the nuts..
  4. You can soak the nuts in water before serving..
  5. Note: You can find the recipe 'Apricot sherbet' under my profile..

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East) Recipe by Sydney Mike. Some describe it as a dried fruit salad, while others call it a compote.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Dried fruit salad - khoshaf, what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Dried fruit salad - khoshaf, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Dried fruit salad - khoshaf? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East) Recipe by Sydney Mike. Some describe it as a dried fruit salad, while others call it a compote.