Rujak (Indonesian Fruit Salad with peanut sauce). Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. Share all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Rujak (Indonesian Fruit Salad with peanut sauce) For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. The most popular rujak is probably fruit salad or rujak buah. The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients or deficient. Here is how you cook it.

Substances of Rujak (Indonesian Fruit Salad with peanut sauce)

  1. Provide 1 of fresh pinneaple.
  2. You need 3 of fresh peers.
  3. You need 3 of fresh apples.
  4. You need 3 of fresh cucumbars.
  5. Provide 1 of fresh star fruit.
  6. Prepare of Sauce:.
  7. You need 100 gr of fried nuts.
  8. You need 1 of cayenne pepper.
  9. You need 1 pinch of salt.
  10. Prepare 5 tbsp of coconut sugar.
  11. Provide 1 tsp of tamarind.
  12. Prepare of Little bit water (about 50ml).

Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. So what's so special about this Indonesian fruit salad? Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

These recipes cook in some 80 minutes from commence to finish, and 4 moves. Get ready to keep up these recipes to get you by means of a engaged back-to-school monsoon!. Here guides how you mix 4 pacesit.

Rujak (Indonesian Fruit Salad with peanut sauce) guidance

  1. Prepare all ingredients.
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
  3. Cut all fruits in a small size.
  4. Serve it..

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Hari ini aku makan rujak buah sambal kacang Tonton video ini sampai habis yaa :) ASMR adalah singkatan dari Autonomous Sensory Meridian Response.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Rujak (Indonesian Fruit Salad with peanut sauce), what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Rujak (Indonesian Fruit Salad with peanut sauce), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Rujak (Indonesian Fruit Salad with peanut sauce)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Hari ini aku makan rujak buah sambal kacang Tonton video ini sampai habis yaa :) ASMR adalah singkatan dari Autonomous Sensory Meridian Response.