Almond coated Fruit Salad. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. This recipe is sponsored by Fisher Nuts. Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

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You can have Almond coated Fruit Salad using 6 ingredients or pinched. Here is how you cook that.

The main ingredient Almond coated Fruit Salad

  1. Provide 1 each of large nectarine.
  2. Prepare 1 each of plum.
  3. Provide 1 1/2 cup of crushed almond.
  4. You need 3 each of small apples.
  5. You need 3/4 cup of raisens (optional).
  6. Prepare 2 tbsp of lemon juice (to prevent browning).

Dip pork in egg, allowing excess to drain off. Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.. To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside.

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Almond coated Fruit Salad instructions

  1. dice fruit into bite size pieces.
  2. combine all ingredients in a large bowl and toss.
  3. serve chilled.

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. The colder the fruit, the better. When ready to serve, top with the almonds brittle, a ¼ cup scoop of raspberry sorbet and the basil leaves.

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1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Almond coated Fruit Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. The colder the fruit, the better. When ready to serve, top with the almonds brittle, a ¼ cup scoop of raspberry sorbet and the basil leaves.