Sharon's Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Be the first to rate and review this recipe. About GRANDMA SHARON'S BAKED POTATO SALAD. Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

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You can cook Sharon's Potato Salad using 7 ingredients or deficient. Here is how you cook it.

The main ingredient Sharon's Potato Salad

  1. Provide 3 lb of bag of small red potatoes.
  2. You need 7 of eggs.
  3. You need of Sweet relish.
  4. You need of Miracle whip.
  5. Provide of Sandwich spread.
  6. Prepare of Mustard.
  7. You need of Paprika (optional).

Once you try it you will never want pre made store potato salad again. I love using baby potatos because I don't need to peel them. Their skin is thin and delicate tasting. Home made potato salad Sharon Ludwig.

These recipes cook in roughly 40 minutes from initiate to finish, and 9 paces. Get ready to adhere these recipes to get you through a lively back-to-school time!. Here is how you achieve 9 stridesthat.

Sharon's Potato Salad instructions

  1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
  2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
  3. When potatoes are tender drain and place in bowl; set aside.
  4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
  5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
  6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
  7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
  8. Place a lid over it and put in the refrigerator until ready to serve.
  9. ENJOY!!.

I'm glad you like the potato salad, Sharon. I have always used sweet pickle relish in my potato salad, and used mustard instead of dill. But adding the bacon would be a wonderful addition. Can't wait to try this new twist. When possible make mom's potato salad the day before you plan to serve it.

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1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Sharon's Potato Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Sharon's Potato Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

I'm glad you like the potato salad, Sharon. I have always used sweet pickle relish in my potato salad, and used mustard instead of dill. But adding the bacon would be a wonderful addition. Can't wait to try this new twist. When possible make mom's potato salad the day before you plan to serve it.