Rose Flavoured Palada Pudding. According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Rose Flavoured Palada Pudding The end of the day weariness often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Rose Flavoured Palada Pudding using 11 ingredients or minus. Here is how you achieve that.

Materials of Rose Flavoured Palada Pudding

  1. Prepare 500 ml of milk.
  2. You need 4-6 tbsp (as per taste )- 1 tsp of sugar.
  3. You need 65 gm of palada.
  4. Prepare 20 gm of cashew nuts , chopped.
  5. Provide 1 tbsp of golden raisins.
  6. Prepare 1 tbsp+1 tbsp of clarified butter , melted.
  7. Provide 2 cups of hot water.
  8. Provide of ingredients to grind together to a powder.
  9. Provide 6 pods of green cardamoms.
  10. You need 2 tsp of dried rose petals.
  11. Prepare 1 tsp of sugar.

These recipes make in some 20 minutes from commence to finish, and 11 strides. Get ready to follow these recipes to get you thru a lively back-to-school monsoon!. Here is how you mix 11 stridesthat.

Rose Flavoured Palada Pudding guidance

  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use..
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside..
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter..
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter..
  5. Saute on low flame until it starts changing colour..
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken..
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through..
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through..
  9. Check sweetness level and adjust accordingly..
  10. Remove from heat,garnish with dried or fresh rose petals..
  11. Serve hot or cold..

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Rose Flavoured Palada Pudding, what are they?

1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Rose Flavoured Palada Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Rose Flavoured Palada Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!