Cherry and Chocolate Flapjack. According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Cherry and Chocolate Flapjack The end of the day weariness often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Cherry and Chocolate Flapjack using 9 ingredients or scant. Here is how you achieve that.

Ingredients of Cherry and Chocolate Flapjack

  1. Provide of Flapjack.
  2. Provide 150 grams of Unsalted Butter.
  3. You need 75 grams of Light Soft Brown Sugar.
  4. You need 3 tbsp of Golden Syrup.
  5. Prepare 250 grams of Rolled Oats.
  6. Prepare of Filling.
  7. You need 200 grams of Glace Cherries.
  8. Prepare of Topping.
  9. Provide 200 grams of Milk Chocolate.

These recipes make in much 80 minutes from embark to finish, and 12 paces. Get ready to take these recipes to get you through a occupied back-to-school spell!. Here guides how you mix 12 stridesit.

Cherry and Chocolate Flapjack guide

  1. Preheat the oven to 180C (160C fan) Gas mark 4.
  2. Slice each Glace Cherry into 4 pieces (Quarters).
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper.
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
  5. Stir in the Oats and Sliced Glace Cherries.
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
  7. Bake for 25-30 minutes, or until golden around the edges.
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Cherry and Chocolate Flapjack, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Cherry and Chocolate Flapjack, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Cherry and Chocolate Flapjack? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!