Bread and Butter Pudding (Y). According to some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Bread and Butter Pudding (Y) The end of the day exhaustion often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Bread and Butter Pudding (Y) using 9 ingredients or pinched. Here is how you achieve it.

Materials of Bread and Butter Pudding (Y)

  1. You need 1 of White bread loaf.
  2. Prepare 1 of Margarine.
  3. Prepare 1 of Golden Syrup.
  4. Prepare 200 grams of of Raisins and Saltanas.
  5. Provide 5 of eggs.
  6. You need 5 cup of of Milk.
  7. Provide 3/4 cup of of Sugar.
  8. Prepare 1 tbsp of of Vanilla extract.
  9. Provide 1 tbsp of of Cinnamon.

These recipes make in much 70 minutes from start to finish, and 14 steps. Get ready to comply these recipes to get you thru a busy back-to-school spell!. Here guides how you achieve 14 stridesthat.

Bread and Butter Pudding (Y) instructions

  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount..
  2. preheat the oven to Gas mark 3, 162 oc.
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food..
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also..
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer).
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn..
  7. Crack all 5 eggs together in a bowl and whisk well..
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well..
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well..
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through..
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss..
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf..
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins..
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;).

Cooking is busyness are normal run by everyone, but not everyone has expertise in making the maximum Bread and Butter Pudding (Y), what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Bread and Butter Pudding (Y), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Bread and Butter Pudding (Y)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!