Kerala style mutton curry. The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few. Wash the mutton pieces well and cut it into small pieces. Heat a pan / cheenachatti and add oil.

Kerala style mutton curry Easy, spicy Kerala style mutton curry that can be prepared in no time. This nadan mutton curry goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala Mutton Curry is a yummy, spicy and very tempting preparation of mutton pieces. The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Kerala style mutton curry using 17 ingredients or fewer. Here is how you achieve that.

Materials of Kerala style mutton curry

  1. Prepare 1 kg of mutton.
  2. Provide 2 of onion.
  3. Provide 2 of tomatoes.
  4. You need 2 tbs of Ginger garlic paste.
  5. Prepare 1/2 cup of fresh coconut paste.
  6. Provide 2 tbsp of Red chilli powder.
  7. Provide 1 tsp of haldi / turmeric.
  8. Provide 1 sprig of Curry leaves.
  9. You need to taste of Salt.
  10. You need 6 tbsp (approximately) of Coconut oil for cooking.
  11. Provide of Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper).
  12. Prepare 1 TSP of Coriander powder,star phool (star anise).
  13. You need of Garnish.
  14. Provide 1 sprig of Curry leaves.
  15. Provide 4/5 of Green chilli.
  16. Provide as needed of Ginger Julienne.
  17. Prepare as needed of Fried onions.

This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice. The dish is unique and special with mutton pieces cooked in a spicy aromatic and flavorful masala mixture till done. How to make Kerala Style Varutharacha Mutton Curry Recipe. To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well.

These recipes cook in about 80 minutes from initiate to finish, and 4 paces. Get ready to adhere these recipes to get you by way of a lively back-to-school time!. Here guides how you achieve 4 actionsit.

Kerala style mutton curry hint

  1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional)..
  2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi..
  3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle..
  4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice..

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Hi Parvathy, Sometimes the mutton takes longer to cook. In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style).

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Kerala style mutton curry, what are they?

How to cook Kerala style mutton curry order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kerala style mutton curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Kerala style mutton curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Hi Parvathy, Sometimes the mutton takes longer to cook. In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style).