Beetroot masala swiss roll/ Beetroot masala roll. We use only high quality Non-GMO Beets, while following precise manufacturing standards. Check Out Top Brands On eBay. Beetroot masala swiss roll/ Beetroot masala roll Today's recipe is very quick and easy to make.it is very delicious and healthy.it ia very nutritious for that kids who don't like to eat beetroot.
Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot.
This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount.
Beautiful Beetroot Like any green leafy vegetable, they are rich in calcium and vitamin A, but the rich red (an unusual colour in the vegetable kingdom) root was left alone.
The end of the day extenuation often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Beetroot masala swiss roll/ Beetroot masala roll using 26 ingredients or scant. Here is how you achieve that.
Materials of Beetroot masala swiss roll/ Beetroot masala roll
- Provide of for batter:-.
- You need 1 cup of : curd.
- You need 1 cup of : suji.
- Provide 1-1/2 tsp of : oil.
- Prepare 2 of green chilly- 3 garlic paste (optional).
- You need 1/3 cup of : water.
- Provide of salt to taste : 1/2 tsp.
- Prepare of for stuffing : -.
- You need 1/2 of : Beetroot grated.
- Provide 2 of big : boiled mashed potatoes.
- You need 1 of big : onion chopped.
- Prepare 1/2 of tsp: cumin seeds.
- Provide 1 tbsp of :sesame seeds (white).
- Provide 1 tbsp of : coriander - cumin powder.
- Provide 1 tsp of : chat masala.
- Provide 1/2 tsp of : chilly powder.
- You need 1 tsp of : garam masala powder.
- Provide 1 tsp of : turmeric powder.
- Prepare of salt to taste : 1tsp.
- You need 1-1/2 tbsp of : oil.
- Prepare 1/2 cup of : fresh coriander leaves.
- Prepare 1 tbsp of : fresh curry leaves.
- Provide 1/2 tsp of : green chilly and ginger paste.
- Provide of for swiss roll:-.
- You need of green chutney : 4-5 tbsp (coriander-mint chutney).
- Provide 5 tbsp of tomatoes catchup :.
Roll the dough on a lightly floured surface to the thickness of a pound coin. Add the mashed beetroot and potato to the masala in the kadai. If the mix is still not tight add in little bread crumbs. Take a small portion (size of a table tennis ball) in your palm.
These recipes cook in approximately 40 minutes from initiate to finish, and 8 steps. Get ready to comply these recipes to get you through a occupied back-to-school monsoon!. Here is how you mix 8 stridesit.
Beetroot masala swiss roll/ Beetroot masala roll guide
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes..
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down..
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute..
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown..
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls..
- Now cut them into half equal part or cut them into small equal parts..
- Now beetroot masala roll is ready to serve..
- Serve it with some catchup or as it is..
Serve with plain steamed rice or with sambar/dal/rasam. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Now add in salt and mix well. Pour in water and cover with a lid. Add the beetroot mixture along the long edge and roll the pastry over to seal.
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Serve with plain steamed rice or with sambar/dal/rasam. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Now add in salt and mix well. Pour in water and cover with a lid. Add the beetroot mixture along the long edge and roll the pastry over to seal.