Beetroot swiss roll with mango mava stuffing. It is delicious, healthy & everyone will enjoy. ingredients: For Batter: Rava / Suji. Meanwhile we can prepare the vegetable stuffing. For that heat oil in a pan.

Beetroot swiss roll with mango mava stuffing Beetroot paratha (Stuffed) // Beetroot rice // Beetroot raita. If you are buying the beet with its green leaves then check out these recipes as well Aloo beet greens sabzi // beet greens dal. Take chopped beets in a microwave safe bowl and add in some water, sprinkle some salt and mix well. The end of the day weariness often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Beetroot swiss roll with mango mava stuffing using 16 ingredients or minus. Here is how you achieve that.

Substances of Beetroot swiss roll with mango mava stuffing

  1. You need 100 gm of maida.
  2. Provide 2-3 of eggs.
  3. Provide 1/2 cup of powdered sugar.
  4. Provide 1 cup of beetroot (shredded or blended).
  5. Provide 2 tbsp of oil or butter.
  6. Provide 1 tbsp of baking powder.
  7. Provide 1/2 cup of cheese cream.
  8. Prepare of Vanilla ess.(optional,).
  9. You need 1/2 cup of desiccated coconut.
  10. Provide of Baking sheet and plastic wrap (for rolling).
  11. Provide of for mango mava stuffing.
  12. Provide 1 cup of mango puree.
  13. Provide 1/2 cup of sugar.
  14. Provide 100 gm of mava or khoya.
  15. You need 1 tbsp of ghee.
  16. Provide of Some chopped nuts(almonds, cashew and pista).

Let it stand for a min in microwave and remove it. Now the water must have evaporated, if not drain it. Add in mustard, urad dal and curry leaves. Take beet, salt and water in a pressure cooker.

These recipes cook in some 60 minutes from start to finish, and 14 moves. Get ready to keep up these recipes to get you by way of a concerned back-to-school monsoon!. Here guides how you cook 14 actionsit.

Beetroot swiss roll with mango mava stuffing instructions

  1. First in a bowl beat eggs and powdered sugar together until frothy..
  2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
  3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
  4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
  5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
  6. Add mango puri and again stir about for 4 to 5min..
  7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
  8. Add chopped dryfruits.. mix well..And keep aside.
  9. Now after baking let it cool for atleast 1 hour.in fredge..
  10. After an hour spread mava filling on the base surface evenly and spread cheese cream too..
  11. Roll tightly carefully...
  12. Chill until it set perfectly (in fredge).
  13. Cut it into slices and garnish with desiccated coconut..
  14. .

Turn off the heat and set aside. Add oil and crackle in some cumin seeds and curry leaves, Add in onions and cook till well cooked. Add in tomatoes and cook till mushy. Add in spice powders and salt. Roll out each dough ball into a small disc with a rolling pin, without adding any flour.

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How to cook Beetroot swiss roll with mango mava stuffing to get results that are maximum

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  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Beetroot swiss roll with mango mava stuffing, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Turn off the heat and set aside. Add oil and crackle in some cumin seeds and curry leaves, Add in onions and cook till well cooked. Add in tomatoes and cook till mushy. Add in spice powders and salt. Roll out each dough ball into a small disc with a rolling pin, without adding any flour.