Healthy Breakfast Fermented Idli with coconut chutney. This oats idli recipe with coconut peanut chutney is perfect for healthy breakfast and also for lunch and dinner. It is quick, easy and light and of course healthy too. South Indian Coconut Chutney Recipe For Masala Dosa and Idli.

Healthy Breakfast Fermented Idli with coconut chutney Coconut Chutney is a staple South Indian side dish for breakfast dishes such as idli, dosa, vada, upma or pongal. There are many variations to make the traditional coconut chutney and today's recipe is one of them. I have used a lot of fresh curry leaves to make the chutney healthier and delicious. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Healthy Breakfast Fermented Idli with coconut chutney using 8 ingredients or deficient. Here is how you cook that.

Materials of Healthy Breakfast Fermented Idli with coconut chutney

  1. Provide of rice.
  2. Prepare of white urad daal.
  3. Provide of chana daal.
  4. Prepare of Poha.
  5. Prepare of methi dana.
  6. Provide of Water as per requirement.
  7. Provide of Salt as per taste.
  8. Provide of Oil for grease the tray.

Onion coconut chutney recipe, with full video. We all look forward to an interesting chutney recipe to pair with idli dosa. A slight variation to the usual chutney will give a lot of twist in the taste. I have posted onion chutney and Onion thokku recipe in jeyashri's kitchen.

These recipes make in much 30 minutes from start to finish, and 6 strides. Get ready to take these recipes to get you by means of a strenuous back-to-school monsoon!. Here is how you cook 6 actionsthat.

Healthy Breakfast Fermented Idli with coconut chutney steps by step

  1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl..
  2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water..
  3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation..
  4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker..
  5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar..
  6. Serve hot it's a perfect healthy & tasty breakfast..

Stuffed Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. there is so many vegetables present making it high in fiber, vitamins and minerals. These are one of the healthiest protein packed breakfasts from South Indian cuisine. Coconut chutney is a Southern Indian. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Since idli is fermented, it is easy to digest.

Cooking is busyness are normal done by everyone, but not everyone has telenta in making the maximum Healthy Breakfast Fermented Idli with coconut chutney, what are they?

How to make Healthy Breakfast Fermented Idli with coconut chutney order get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Healthy Breakfast Fermented Idli with coconut chutney, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Healthy Breakfast Fermented Idli with coconut chutney? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Stuffed Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. there is so many vegetables present making it high in fiber, vitamins and minerals. These are one of the healthiest protein packed breakfasts from South Indian cuisine. Coconut chutney is a Southern Indian. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Since idli is fermented, it is easy to digest.