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Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney How to Steam Momos Steaming is the original and best way to cook the traditional Tibetan momos. Steam ensures that the fillings remain fresh and crunchy and the outer white covering is soft and moist. It also uses minimal oil, thereby making it a healthy snacking alternative. The end of the day fatigue often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney using 22 ingredients or scant. Here is how you cook that.

Substances of Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney

  1. Provide of For the momo covering:-.
  2. Provide of wheat flour.
  3. You need of salt.
  4. Provide of Water as required.
  5. Prepare of oil.
  6. You need of For the momo stuffing:-.
  7. Prepare of grated carrots.
  8. Prepare of grated cabbage.
  9. Prepare of large onions finely chopped.
  10. Provide of capsicum finely chopped.
  11. Provide of ginger grated.
  12. Provide of garlic finely chopped.
  13. You need of salt.
  14. Prepare of oil for sautéing.
  15. You need of For momo chutney :-.
  16. Prepare of Kashmiri dried red chillies.
  17. You need of large tomatoes.
  18. Provide of garlic.
  19. Prepare of sugar.
  20. Provide of salt.
  21. You need of black pepper powder.
  22. Provide of Water for boiling.

Momos is an all time favorite snack of my hubby and whenever we go out it is always the first thing to be ordered. Once Onish got to taste it and he loved it immediately wanting more. So I decided to try it for my toddler. I have created this recipe with some input from my mom and some from the Chef Google !!

These recipes make in approximately 30 minutes from commence to finish, and 9 strides. Get ready to follow these recipes to get you through a occupied back-to-school spell!. Here is how you cook 9 actionsit.

Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney guidance

  1. First we make the momo dough. For this in a bowl mix the wheat flour, salt and water to form a dough. Knead well for 5 mins. Apply oil on top. Cover with samp cloth and let it rest for 20 mins..
  2. While the dough rests we make our momo stuffing. In a pan with oil fry the ginger, garlic, capsicum & onion adding the salt for about 2 mins on high flame..
  3. Now add the carrots and cabbage and sautée for 3 mins until it changes colour as shown. Do not over cook till it becomes soft and mushy. Remove from flame and let it cool..
  4. Remove cloth from rested dough. Knead again for 3 mins until you get a soft dough. Divide it into 12 small balls. Roll them into thin circles..
  5. Place 2 tbsp of the stuffing in the centre of the circle. Apply water on the edges of the dough circle and form pleats. Press the centre together and seal well to prevent leaks. Repeat the same for all balls..
  6. In an idli cooker pour in 2 cups water and place a greased cloth on the idli plate. Or a greased banana leaf. Place the momos on it leaving enough gap in between. Steam on medium flame for 15 mins..
  7. For smaller sized momos 6-8 mins of steaming is adequate. Do not over cook it as wheat becomes hard. Repeat the same with the rest of the momos..
  8. Lastly we make the spicy & tangy momo chutney. Boil the tomatoes and chillies in water until the skin of the tomatoes shrink. Peel skin and let it cook before chopping it coarsely..
  9. In a mixer grinder add all ingredients under ‘momo chutney’ and grind to get a smooth chutney. Don’t add any water. Serve cold chutney with hot momos..

But they are dangerous for health and cause ailments with long term impact on health. Easily available, portable and with no paraphernalia needed other than a steamer, they are much easy. This post may contain affiliate links. When I was growing up, skipping breakfast was NOT an option in my house. In fact, if I overslept (which I often did when I was a teenager), my mother would write me a note to excuse me for being late for school to ensure I had a full belly before I left. wheat momos recipe

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney, what are they?

Tips cook Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

But they are dangerous for health and cause ailments with long term impact on health. Easily available, portable and with no paraphernalia needed other than a steamer, they are much easy. This post may contain affiliate links. When I was growing up, skipping breakfast was NOT an option in my house. In fact, if I overslept (which I often did when I was a teenager), my mother would write me a note to excuse me for being late for school to ensure I had a full belly before I left. wheat momos recipe