Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋. Whenever I find fresh methi leaves, I buy them as we all love methi thepla so this time after packing mittus lunchbox,I reserved a handful of methi leaves to try this methi paratha. Methi paratha needs no sidedish at all for me, but if you prefer you can have it with curd and pickle. I had mine with curd and tangy tamarind sauce 🙂 Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 Fenugreek / methi leaves apart from being nutritious also. Thepla is Gujarati style paratha or flatbread made using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Vegetables like methi or lauki are also added to it for enhanced taste and nutrition. The end of the day extenuation often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 using 10 ingredients or wanting. Here is how you achieve it.

Materials of Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋

  1. Provide of chopped Fenugreek leaves.
  2. Prepare of wheat flour.
  3. Prepare of gram flour.
  4. Provide of red chilli powder.
  5. You need of turmeric powder.
  6. Provide of black pepper powder.
  7. You need of carom seeds.
  8. You need of Oil.
  9. Prepare of Salt.
  10. Provide of Water as per requirement.

To make methi na Thepla soft, the curd is added in the dough. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Ingredients for Fenugreek leaves Paratha Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These recipes make in roughly 20 minutes from embark to finish, and 8 strides. Get ready to screenshot these recipes to get you through a occupied back-to-school season!. Here guides how you achieve 8 actionsit.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 hint

  1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their..
  2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well..
  3. Then add chopped Fenugreek leaves in flour & make a dough with water..
  4. Dough is not so soft and not so hard it's medium..
  5. When dough is ready heat the pan in low flame..
  6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish..
  7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides..
  8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter..

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. This is a very tasty aloo paratha recipe.

Cooking is activity are normal run by everyone, but not everyone has intelligence in making the maximum Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋, what are they?

Tips make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 order get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. This is a very tasty aloo paratha recipe.