Oshi-zushi. Compare Prices on Oshizushi in Kitchen & Dining. Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes.

Oshi-zushi But you don't need the special mould. I use a plastic container and a small chopping board to press. A cake tin can be used. The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Oshi-zushi using 9 ingredients or pinched. Here is how you cook that.

Materials of Oshi-zushi

  1. Prepare of <Sushi Rice>.
  2. You need of (*180 ml cup) Japanese Short Grain Rice.
  3. Prepare of Rice Vinegar.
  4. Prepare of Sugar *about 4 tablespoons.
  5. Provide of & 1/4 teaspoons Salt.
  6. You need of <Topping & Filling>.
  7. You need of Smoke Salmon.
  8. Provide of Eggs.
  9. You need of Avocado *thinly sliced.

A wooden mold, called a oshibako is used to make this form of sushi. Traditional molds are made out of wood, mainly cypress or cedar, similar to that used for the Japanese sushi rice mixing tub (or Hangiri). Oshi Zushi is generally recognized as Kansai/Western-style sushi. Battera is one of the most known variations.

These recipes make in approximately 60 minutes from start to finish, and 6 paces. Get ready to take these recipes to get you through a engaged back-to-school time!. Here is how you cook 6 movesit.

Oshi-zushi hint

  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  3. Cook Eggs. Make thin omelettes or scrambled eggs..
  4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice..
  5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them..
  6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel..

More than likely, if you are viewing this webpage from the U. S., your guests will not have had this unique variation of sushi. [How to make oshi-zushi (with smoked salmon)] Ingredients: - Sushi rice - Smoked salmon Tools: - Milk carton - Staples - Plastic wrap Please read the instruction on my blog. How to make oshi-zushi (with smoked salmon) My bento factory is in full swing! www.annathered.com Sushi Presses (Oshi-zushi) Shape your sushi into a myriad of shapes with sushi presses and molds in wood, plastic and metal. Try it for your party!!! "Super swanky little spot for some great sushi. Our waiter was stupendous and the food was great.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Oshi-zushi, what are they?

Tips make Oshi-zushi order get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Oshi-zushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Already know the things you need to consider when cooking Oshi-zushi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

More than likely, if you are viewing this webpage from the U. S., your guests will not have had this unique variation of sushi. [How to make oshi-zushi (with smoked salmon)] Ingredients: - Sushi rice - Smoked salmon Tools: - Milk carton - Staples - Plastic wrap Please read the instruction on my blog. How to make oshi-zushi (with smoked salmon) My bento factory is in full swing! www.annathered.com Sushi Presses (Oshi-zushi) Shape your sushi into a myriad of shapes with sushi presses and molds in wood, plastic and metal. Try it for your party!!! "Super swanky little spot for some great sushi. Our waiter was stupendous and the food was great.