Chirashi Sushi (Scattered Sushi). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!

Chirashi Sushi (Scattered Sushi) It's not particularly common on a restaurant menu but I love the idea of chirashi zushi or scattered sushi that's often made by Japanese mums at home because it incorporates all of the flavour, texture and visual appeal of sushi without requiring the precision and skills of a sushi master. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Chirashi Sushi (Scattered Sushi) using 21 ingredients or wanting. Here is how you achieve that.

The main ingredient Chirashi Sushi (Scattered Sushi)

  1. You need of to 10 Shrimp.
  2. Prepare of Dried shiitake mushrooms.
  3. You need of A. The soaking liquid from rehydrating the shiitake mushrooms.
  4. You need of A. Sugar.
  5. You need of A. Soy Sauce.
  6. Prepare of Usuage.
  7. Provide of B. Dashi stock.
  8. Prepare of B. Sugar.
  9. Provide of B. Soy sauce.
  10. You need of cml Lotus root.
  11. Prepare of C. Vinegar.
  12. You need of C. Dashi stock.
  13. Provide of C. Sugar.
  14. Prepare of Carrot.
  15. Prepare of Snow peas.
  16. You need of Eggs.
  17. Prepare of White sesame seeds.
  18. Prepare of Uncooked rice.
  19. Prepare of D. Vinegar.
  20. Provide of D. Sugar.
  21. You need of D. Salt.

Chirashi Zushi (Scattered Sushi) In Australia, 'having sushi' usually means chowing down on those typical seaweed wrapped rolls that we've come to embrace today as a healthy lunch option. However, those rolls (Nori Maki - or 'seaweed wrapped') are only just one type of sushi. Chirashi sushi（"The colorful ingredients are scattered on top of the vinegared rice."） This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on.

These recipes cook in some 30 minutes from start to finish, and 11 paces. Get ready to adhere these recipes to get you through a busy back-to-school spell!. Here is how you cook 11 stridesthat.

Chirashi Sushi (Scattered Sushi) instructions

  1. De-vein the shrimp, skewer and boil for 5 to 6 minutes. When you press the shell with your fingers and there's a gap between the shell and the shrimp meat, that means the shrimp is cooked, so drain and refresh quickly under running water..
  2. When the shrimp have cooled a bit, take off the shells and cut into half. Sprinkle lightly with salt and leave for 15 minutes. Rinse quickly in vinegar, and pat dry..
  3. Rehydrate the dried shiitake mushrooms, and cut off the stems. Bring the A. ingredients to a boil, put in the shiitake mushrooms, and simmer until there's no moisture left in the pot, turning occasionally. When the mushrooms have cooled, julienne..
  4. Pour boiling water over the usuage to get rid of the oil on the surface, and slice to 2 cm. Bring the B. ingredients to a boil, add the shredded usu-age, and until simmer there's nomoisture left in the pan..
  5. Peel the lotus root and slice thinly. Blanch in boiling water. Bring the C. ingredients to a boil, cool, and put in the lotus root slices to marinate..
  6. Julienne the carrot to 2 cm long, and blanch quickly. Blanch the snow peas too and julienne..
  7. Make very thin omelette crepes with the eggs, and julienne to make kinshi tamago..
  8. Rinse the rice and cook as usual, using a bit less water than normal..
  9. Make the rice vinegar. Bring the D. ingredients to a boil, and leave to cool..
  10. When the rice is cooked, transfer it to a han-dai (wooden tub for mixing sushi rice), pour on the sushi vinegar and fold into the rice. Add the cooked shiitake mushrooms, usu-age and carrots plus white sesame seeds, and fold while fanning down the rice with a fan..
  11. Put on the lotus root, scatter on the snow peas and kinshi tamago, and top with the shrimp..

Don't be limited by the toppings suggested here. Use your imagination to create a dish that suits your palate. The basic translation of Japanese Chirashi is sushi rice salad in English, and it gives an idea of what the dish is all about. It is prepared in the form of a sushi salad with several ingredients scattered on the top of the vinegared rice. It is not rolled in Nori sheet, nor is it formed into a bed of rice.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Chirashi Sushi (Scattered Sushi), what are they?

How to cook Chirashi Sushi (Scattered Sushi) order get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chirashi Sushi (Scattered Sushi), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Chirashi Sushi (Scattered Sushi)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Don't be limited by the toppings suggested here. Use your imagination to create a dish that suits your palate. The basic translation of Japanese Chirashi is sushi rice salad in English, and it gives an idea of what the dish is all about. It is prepared in the form of a sushi salad with several ingredients scattered on the top of the vinegared rice. It is not rolled in Nori sheet, nor is it formed into a bed of rice.