Recipe: Appetizing [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way. Great recipe for [Farmhouse Recipe] Chicken Chirashi Sushi.

[Farmhouse Recipe] Chirashi Sushi Recipe by FarmersK Chirashi Sushi Recipe. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. The end of the day weariness often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have [Farmhouse Recipe] Chirashi Sushi using 21 ingredients or scant. Here is how you cook it.

Substances of [Farmhouse Recipe] Chirashi Sushi

You need of cooked White rice.
Provide of cm long piece Kombu.
Prepare of to 100 ml Sushi vinegar (＊refer below).
You need of Cooked kanpyo gourd strips (refer below).
Provide of Snap peas or mangetout (boiled in salted water and sliced thinly).
Prepare of Shredded nori seaweed.
Provide of [A].
Prepare of Cooked and chopped bamboo shoots.
Prepare of Carrot.
Prepare of Dried shiitake mushrooms.
You need of [B].
Provide of Japanese dashi stock.
You need of Soy sauce, mirin.
Prepare of Sugar.
Provide of [C].
Provide of Shrimp.
Prepare of Lotus root.
You need of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
You need of Eggs (well beaten).
Prepare of Salt.
Provide of Katakuriko.

This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司).

These recipes cook in around 80 minutes from initiate to finish, and 11 moves. Get ready to adhere these recipes to get you by way of a engaged back-to-school time!. Here is how you make 11 movesit.

[Farmhouse Recipe] Chirashi Sushi clue

Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
[Homemade Sushi Vinegar] Very useful to have in stock..
[Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. It's a perfect dish for big family gatherings and potluck parties! If you want a quick short cut version, I also share this Chirashi Sushi recipe using Chirashi Sushi Mix. You can purchase a sushi bowl called Hangiri (or Sushi Oke) on Amazon.

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How to make [Farmhouse Recipe] Chirashi Sushi to get results that are perfect

Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
How to make [Farmhouse Recipe] Chirashi Sushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking [Farmhouse Recipe] Chirashi Sushi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!