Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much. Great recipe for Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Soak abura-age in the sweet sauce as long as possible and don't. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Noodle Soup. These wrinkly, nut-brown looking parcels are called Inari Age (稲荷揚げ, いなりあげ). The end of the day fatigue often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using 6 ingredients or deficient. Here is how you cook that.

Substances of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. Prepare of Abura-age (8 squares).
  2. Prepare of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. Provide of sugar.
  4. You need of soy sauce.
  5. You need of sake.
  6. You need of mirin.

They are basically deep-fried tofu pockets or Aburaage (Abura Age) that have been seasoned in a. See great recipes for Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi too! Some may think it's too sweet but the sweetness of abura-age makes Inari Sushi the perfect taste. Soak abura-age in the sweet sauce as long as possible and don't squeeze too much.

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Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi steps by step

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
  4. Turn off the heat and let cool..

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi step by step. Roll the abura-age with a rolling pin to make them easier to open. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well. Put all seasonings (except abura-age) in a pan and boil. You can use it to make inari sushi, or add it to miso soup and hot pot.

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How to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi to get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi step by step. Roll the abura-age with a rolling pin to make them easier to open. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well. Put all seasonings (except abura-age) in a pan and boil. You can use it to make inari sushi, or add it to miso soup and hot pot.