Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. Great recipe for Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities.
This type of sushi is usually made in a large, slightly curved plate and shared among many people for special occasions. I received feedback on my omurice (rice omelet) recipe I uploaded previously that people had trouble making the usuyaki tamago (thin omelette), so I've uploaded this recipe,. This is visually appealing and also delicious. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can cook Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day using 13 ingredients or deficient. Here is how you cook it.
Ingredients of Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- You need of For the sushi rice:.
- You need 2 of rice cooker cups' worth Plain cooked rice.
- You need 1 tbsp of Denbu - sweet pink-colored semidried fish flakes.
- Provide 1 tbsp of White sesame seeds.
- Provide 2 tsp of Aonori.
- You need 1 of see Sushi vinegar.
- You need of Decorations:.
- You need 8 slice of Smoked salmon.
- Prepare 4 slice of Cucumber slices.
- Provide 4 tsp of Denbu - sweet pink-colored semidried fish flakes.
- Prepare 2 tsp of Salmon caviar.
- Provide 1/2 of Red bell pepper.
- Prepare 1 of see Kinshi tamago (finely shredded thin omelette).
You should definitely try it out. [recipe] Chirashizushi (scattered sushi) is a bowl of sushi rice topped with lots of colorful toppings. There is no set formula for the ingredients. Here I made it with several basic ingredients you can find easily outside of Japan. Using a wooden spatula, fold the seasoning into the rice.
These recipes cook in much 70 minutes from initiate to finish, and 15 actions. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix 15 movesthat.
Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day clue
- Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick..
- Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette)..
- Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish..
- The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!.
- You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too.
- To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom..
- Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy..
- Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task..
- Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon..
- Sprinkle the tops of each evenly with 1 teaspoon of denbu..
- Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold..
- Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like..
Gently squeeze shiitake mushrooms to drain water, remove stems and slice thinly. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. JFC brand katsuo fumi furikake rice seasoning (optional) Vegetables, seafood, prepared foods, fish roe, tsukemono (Japanese pickles,) and eggs of your choice.
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How to do Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day order get results that are perfect
- Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Gently squeeze shiitake mushrooms to drain water, remove stems and slice thinly. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. JFC brand katsuo fumi furikake rice seasoning (optional) Vegetables, seafood, prepared foods, fish roe, tsukemono (Japanese pickles,) and eggs of your choice.