Ehou-maki (Futomaki Sushi) for Setsubun. But there is another way of celebrating setsubun no hi, and that's with a big, long, uncut sushi roll called ehou-maki. I grew up in and around the Kanto region, which is the area around Tokyo, so I didn't know about ehou-maki （（恵方巻き）growing up, because it's a Kansai region (the area around Osaka and Kyoto) custom for setsubun no hi. Great recipe for Ehou-maki (Futomaki Sushi) for Setsubun.
Ehou-maki is the staple of Setsubun joy and is a tradition that is said to have long been handed down mainly in the Kansai area.
In recent years, this sushi roll is popular not just in Kansai but throughout all of Japan and the number of people making their own ehomaki from their favorite recipes is increasing.
Eating mamemaki sushi (豆まき) is a well-known custom for most of Japanese on the day of Setsubun (節分), which is the day before the beginning of spring in Japan.
The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Ehou-maki (Futomaki Sushi) for Setsubun using 23 ingredients or wanting. Here is how you cook that.
Materials of Ehou-maki (Futomaki Sushi) for Setsubun
- You need of [Others].
- Provide 1 of Cucumber.
- You need 30 of to 40 grams Cream cheese.
- You need 6 of Crab sticks.
- Prepare 1 of to 2 leaves Lettuce leaves.
- Prepare 1 tbsp of Black sesame seeds.
- Provide 2 of whole sheets Nori seaweed.
- You need of [Dashi-maki omelette].
- Prepare 2 of Eggs.
- You need 1 tbsp of Sugar.
- Prepare 40 ml of Japanese dashi stock.
- You need 1/2 tsp of Soy sauce (usukuchi soy sauce if you have it).
- You need of [Sushi vinegar].
- Prepare 2 of and 1/2 tablespoons Sugar.
- Provide 2 tbsp of Vinegar.
- You need 1 tsp of or less Salt (4 g).
- Provide of [Dried bonito flakes with soy sauce].
- Provide 2 small of packets of bonito flakes (3 grams each).
- Prepare 2 tsp of Soy sauce.
- You need of [Sushi rice].
- Provide 270 ml of Uncooked white rice.
- Provide 1 of Water (as needed).
- Provide 1 of sheet (1 x 3 cm square) Kombu seaweed.
For those residing in the Kansai area , however, eating ehoumaki (恵方巻き) might be preferred to complete their luck-welcoming ritual of the night. Ehoumaki is a type of Futomaki which itself is just a thick sushi roll. Japanese people eat in a certain way for good luck for the new year, on Setsubun. Come on, it is nearly the Third of February, so make a huge sushi roll for good luck !
These recipes cook in around 50 minutes from initiate to finish, and 13 paces. Get ready to keep up these recipes to get you thru a occupied back-to-school season!. Here is how you make 13 movesit.
Ehou-maki (Futomaki Sushi) for Setsubun steps by step
- Wash the rice at least 30 minutes before cooking and drain in a sieve. Add a little less water than usual to the rice cooker and add the konbu seaweed. Press start to cook the rice. Remove the konbu after the rice is cooked and leave to stand for 15 minutes..
- Put together the sushi vinegar ingredients in a heat proof dish and microwave for 20 seconds at 500 W to warm up. Stir the mixture with a spoon to dissolve the sugar and leave to cool..
- Transfer the cooked rice to a large bowl or wooden sushi tub. Pour in the sushi vinegar, incorporate with the rice and sprinkle on black sesame seeds. Stir the rice quickly in a cutting motion and cool down by using a fan at the same time..
- Prepare the fillings! While draining the rice in a sieve and cooking the rice you will need to prep the fillings..
- [Dashi-maki omelette] Combine the ingredients well and heat vegetable oil in a tamagoyaki pan. Divide the egg mixture into several portions and pour portion by portion into the frying pan to make an omelet. After frying, leave to cool. Slice into long strips about 1 cm wide..
- [Dried bonito flakes with soy sauce] Combine the ingredients..
- Slice the cucumber into thick strips and sprinkle with salt (not listed) to remove water. Squeeze out excess water. Cut the cream cheese into 8 mm wide sticks. Take out the crab sticks from packaging. Wash the lettuce and drain well. Tear into bite sizes..
- Let's roll the sushi! If using a bamboo sushi mat, place it in front of you with the outer side (green and flat) up. You don't want on the opposite side. Place the nori sheet with the shiny side down lengthwise onto the sushi mat..
- Spread half of the sushi rice from Step 3 (about 250 g) on the centre of the nori sheet. Leave a 2-3 cm border as a joint at the edge of the nori sheet away from you and about 1 cm border at the edge in front of you. Moisten your hands with the blend of vinegar and water (refer to the notes) and spread out the rice to an even thickness..
- Place the lettuce slightly below the centre of the rice and lay the cucumber, cream cheese, dried bonito flakes with soy sauce, omelet and crab sticks on top..
- Press the filling gently and lift up the edge of the mat in front of you and roll up at once to stick both sides of the rice together. Adjust the shape of the sushi roll by pressing gently and evenly over the mat..
- Pull the edge of the mat away from you and roll the sushi so both ends of the nori overlap together. Push back in any fillings that fall out of either end..
- Every time you slice a sushi roll, moisten the blade of your knife with tea towel moistened with some vinegar-water or regular water..
Setsubun is the firs day of spring. One of the way to celebrate is to face the direction of the good luck of that year (EHOU)and eat EHOU MAKI. Ehou-maki Fundraiser: Ikebata Nursery School ～ Eat yummy Ehou-maki and Support JSS!! ～ Ikebata Nursery School, again this year, will be donating to JSS a part of the profit from the sales of Ehou-maki (or eho-maki), a seasonal maki-sushi on Setsubun day. Put the rice, sake, and konbu seaweed in a rice cooker, add the amount of water for sushi rice. Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked).
Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Ehou-maki (Futomaki Sushi) for Setsubun, what are they?
Instructions cook Ehou-maki (Futomaki Sushi) for Setsubun order get results that are maximum
- Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Ehou-maki (Futomaki Sushi) for Setsubun, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
Already know the things you need to consider when cooking Ehou-maki (Futomaki Sushi) for Setsubun? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Setsubun is the firs day of spring. One of the way to celebrate is to face the direction of the good luck of that year (EHOU)and eat EHOU MAKI. Ehou-maki Fundraiser: Ikebata Nursery School ～ Eat yummy Ehou-maki and Support JSS!! ～ Ikebata Nursery School, again this year, will be donating to JSS a part of the profit from the sales of Ehou-maki (or eho-maki), a seasonal maki-sushi on Setsubun day. Put the rice, sake, and konbu seaweed in a rice cooker, add the amount of water for sushi rice. Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked).