Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. Great recipe for Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. I was chosen as a recipe tester for Nagatanien's chirashi sushi mix. I created a recipe that'll be a sure hit to my family.

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You can have Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients or pinched. Here is how you cook it.

Materials of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

  1. Prepare 1 of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).
  2. Provide 500 grams of Plain cooked rice.
  3. You need 1 of White sesame seeds.
  4. Provide 1 of Mizuna leaves.
  5. Prepare of For sweet and spicy fried pork.
  6. Prepare 200 grams of Thinly-sliced pork belly.
  7. Prepare 1 tbsp of ☆ Sake.
  8. Provide 1 tbsp of ☆ Soy sauce.
  9. Prepare 1 tbsp of ☆ Mirin.
  10. You need 1/2 tbsp of ☆ Sugar.
  11. Provide of For creamy scrambled eggs.
  12. Prepare 2 of Eggs.
  13. Prepare 1 pinch of of each Salt and pepper.

Mix eggs, mirin, and kosher salt in a bowl. Heat canola oil in a pan, pour in the egg mixture. As the bottom of the egg mixture starts firming up, stir with chopsticks. Once the egg is fully cooked and scrambled, remove from the heat and set aside.

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Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs clue

  1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds..
  2. Scatter mizuna leaves..
  3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan..
  4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference..
  5. Scatter on top of the mizuna leaves..
  6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite..

Mix sliced cucumber and kosher salt. Let it rest for a few minutes. Squeeze water out of cucumber. homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poached egg, japanese leeks in broth miso ramen homemade pork and chicken broth miso based soup, bean sprouts, menma, sesame seed, mushroom, half soft boiled egg, chashu and minced pork tsukemen (dipping noodle) japanese egg noodle. braised pork belly. seaweed. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn.

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Instructions make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs order get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Mix sliced cucumber and kosher salt. Let it rest for a few minutes. Squeeze water out of cucumber. homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poached egg, japanese leeks in broth miso ramen homemade pork and chicken broth miso based soup, bean sprouts, menma, sesame seed, mushroom, half soft boiled egg, chashu and minced pork tsukemen (dipping noodle) japanese egg noodle. braised pork belly. seaweed. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn.