Kache aam ki launji. Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Aam ki Launji can be served with parathas or rotis of your choice.

Kache aam ki launji Ingredients Summer is here, mangoes are here then why not prepare aam ki launji or kachhi keri ki launji. Mangoes are the real summer celebration, if you are having mangoes in summer then you are the King. ABOUT Kachhe Aam Ki Launji RECIPE. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Kache aam ki launji using 11 ingredients or fewer. Here is how you cook that.

Ingredients of Kache aam ki launji

  1. Provide 500 gms of raw mango.
  2. You need 1 tsp of saunf / fennel.
  3. Prepare 1 tsp of jeera / cumin.
  4. Prepare 1 tsp of methi dana / fenugreek.
  5. Provide 1/3 tsp of Salt.
  6. Prepare 1 tsp of black salt.
  7. You need 350 gms of gur or as per taste.
  8. Provide 3 tbsp of oil.
  9. You need 1/2 tsp of Turmeric powder.
  10. Provide 1/3 tsp of kashmiri red chilli powder.
  11. You need 1 cup of water.

Sweet and sour (khatta meetha) instant mango pickle that is a must with MP and UP meals to welcome the season of mangoes and pickling. Raw Mango Sweet and Sour Launji - Kachhe Aam (Kairi) ki Khatti Meethi Launji. Everyone in India is fond of eating sour recipes made from raw mangoes. So, today I'm sharing the recipe of Kairi Ki.

These recipes cook in some 30 minutes from initiate to finish, and 6 paces. Get ready to follow these recipes to get you by way of a lively back-to-school season!. Here guides how you mix 6 stepsit.

Kache aam ki launji guide

  1. Wash and peel the mangoes. Cut it in small pcs..
  2. Take a pan. Add oil to it. Once it is hot. Sim the gas and add jeera, saunf and methi dana. Let it cook in oil. Once it is done add turmeric powder and ke. red chilli powder..
  3. Now add mango pcs to it and let the masala properly coat on mangoes. Cook for 1-2 mins and then add salt and black salt to it..
  4. Then put a cup of water and cover it and let it cook properly..
  5. When mangoes are soft add gud to it and let it dissolve properly. Once it is done cook it till it becomes little thick like chutney..
  6. Switch off the gas and let it cool down. U can store it in fridge for 10-15 days. Enjoy.

How To Make Aam ki Launji Ingredients to make it. Spices: Saunf /fennel seeds, Fenugreek seeds methi dana, mustard seeds, nigella seeds kalonji, Salt to taste, red chili powder, turmeric powder. Kacche Aam ki Launji Recipe Video Kacche aam ki sabzi, also popularly known as kairi ki launji, is either a side dish or main dish made from raw mangoes, brown sugar and a whole load of spices added to it. The spices along with the sugar and mangoes give this a hot, sweet and tangy character. Kairi ki launji hails from Rajasthan and is a common dish made during the mango season.

Cooking is activity are often run by everyone, but not everyone has intelligence in making the maximum Kache aam ki launji, what are they?

Tips cook Kache aam ki launji to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kache aam ki launji, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Kache aam ki launji? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

How To Make Aam ki Launji Ingredients to make it. Spices: Saunf /fennel seeds, Fenugreek seeds methi dana, mustard seeds, nigella seeds kalonji, Salt to taste, red chili powder, turmeric powder. Kacche Aam ki Launji Recipe Video Kacche aam ki sabzi, also popularly known as kairi ki launji, is either a side dish or main dish made from raw mangoes, brown sugar and a whole load of spices added to it. The spices along with the sugar and mangoes give this a hot, sweet and tangy character. Kairi ki launji hails from Rajasthan and is a common dish made during the mango season.