Kerala Style Mutton Curry. The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few. Wash the mutton pieces well and cut it into small pieces. Heat a pan / cheenachatti and add oil.

Kerala Style Mutton Curry Easy, spicy Kerala style mutton curry that can be prepared in no time. This nadan mutton curry goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala Mutton Curry is a yummy, spicy and very tempting preparation of mutton pieces. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Kerala Style Mutton Curry using 16 ingredients or scant. Here is how you achieve it.

The main ingredient Kerala Style Mutton Curry

  1. Provide three inch of mutton lean cut into pieces , 1 kg / 2 lbs.
  2. Prepare 3 Tbs of coconut oil cooking oil or of choice.
  3. Prepare 1 C of onions , sliced finely into halfmoons.
  4. Provide 3 / of mirch green chilishari , chopped.
  5. Prepare 1/2 C of tomatoes , finely diced.
  6. Provide 1/4 C of cilantro dhania / , chopped & cleaned.
  7. Prepare 1 can of coconut milk (400ml).
  8. You need 2 tbs of water Mix with to make smooth paste :.
  9. You need 1 tbs of ginger / adrak paste.
  10. Prepare 1 tbs of garlic / lahsun paste.
  11. You need 2 tbsps of coriander dhania ground /.
  12. Prepare 2 tsps of garam masala.
  13. Prepare 2 tsps of mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne).
  14. You need 1/2 tsp of turmeric haldi /.
  15. Prepare 1 TBS of lime juice.
  16. Prepare 2 tsps of salt.

This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice. The dish is unique and special with mutton pieces cooked in a spicy aromatic and flavorful masala mixture till done. How to make Kerala Style Varutharacha Mutton Curry Recipe. To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well.

These recipes cook in approximately 80 minutes from initiate to finish, and 7 strides. Get ready to follow these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you make 7 stepsthat.

Kerala Style Mutton Curry guidance

  1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside..
  2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown..
  3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft..
  4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch..
  5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes..
  6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve..
  7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six..

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Hi Parvathy, Sometimes the mutton takes longer to cook. In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style).

Cooking is busyness are normal run by everyone, but not everyone has telenta in making the maximum Kerala Style Mutton Curry, what are they?

How to make Kerala Style Mutton Curry to get results that are maximum

  1. Sorting the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kerala Style Mutton Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Kerala Style Mutton Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Hi Parvathy, Sometimes the mutton takes longer to cook. In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style).