Kerala Style Mutton Biryani. Heat ghee in a wide and deep pan & splutter whole masala (cinnamon, cardamom and cloves). Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. Mutton Biryani Recipe - Kerala Style Mutton Dum Biriyani - മട്ടന്‍ ബിരിയാണി We can cook mutton biriyani in many ways.

Kerala Style Mutton Biryani Cover tightly with an aluminium foil. Heat remaining oil and ghee in another deep non-stick pan. Kerala Style Biryani With Chicken Or Mutton is one of the tastiest biriyani preparations that can be easily prepared at home. The end of the day extenuation often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Kerala Style Mutton Biryani using 33 ingredients or deficient. Here is how you achieve that.

The main ingredient Kerala Style Mutton Biryani

  1. You need of For Rice:.
  2. Prepare 2 cup of Basmati Rice.
  3. You need 2 pieces of Cinnamon.
  4. You need 5 of Cloves.
  5. You need 5 pieces of Cardamom.
  6. Provide 3 tsp of Ghee.
  7. Provide 1 of Bay leaves.
  8. Prepare to taste of Salt.
  9. Prepare 1 tsp of Lime juice.
  10. Prepare 4 1/2 cup of Hot water.
  11. Provide of For Mutton Masala.
  12. You need 1/2 kg of Mutton with bone cut into medium cubes.
  13. Prepare 2 cup of Onion thinly sliced.
  14. Prepare 4 of Green chilli.
  15. Provide 1 inch of Ginger chopped.
  16. Provide 7-8 of Garlic cloves.
  17. Provide 1 of Tomato chopped.
  18. You need 1/2 cup of Yogurt/curd.
  19. You need 1 tsp of Chilli powder.
  20. Provide 1 tsp of Coriander powder.
  21. You need 1/2 tsp of Turmeric powder.
  22. Prepare 1/2 tsp of Pepper powder –.
  23. Provide 1/2 teaspoon of Garam masala.
  24. You need 1 cup of Thin coconut milk.
  25. Prepare 2 of Mace.
  26. Prepare 1 of Bay leaves.
  27. Prepare 3 of Cloves.
  28. You need As needed of Oil.
  29. You need 2 cups of Mint and coriander leaves chopped.
  30. You need of For garnishing.
  31. Provide 2 tsp of Cashew nuts.
  32. Prepare 2 tsp of Raisins.
  33. Prepare 1 of Onion finely chopped.

The spicy flavorful dish is aromatic and flavorful. Kerala Style Biryani With Chicken Or Mutton should be noted in your menu chart when you need to cook and enjoy something different and tasty. Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.

These recipes make in much 20 minutes from embark to finish, and 6 steps. Get ready to adhere these recipes to get you by way of a busy back-to-school spell!. Here guides how you achieve 6 pacesit.

Kerala Style Mutton Biryani steps by step

  1. Clean the mutton and marinate it with salt, curd, 1/2 tsp of garam masala, and pepper powder and keep aside for atleast 30 minutes. Soak the rice for 15 minutes and drain it well..
  2. Heat ghee in a cooking vessel, and add whole cloves, cinnamon sticks, cardamom, & bay leaves, and fry for a minute. Add the rice and fry it for 3-4 minutes. Pour in 4 1/2 cups of water, salt, and lime juice and cook it covered till it is done. Set aside the rice..
  3. In a blender, grind green chillies, ginger and garlic to a paste. Heat ghee in a pan and fry onions, cashew nuts, and raisins, one by one until they turn brown and keep aside..
  4. In the remaining ghee, sauté thinly sliced onions, until they turn golden brown. Now stir in the ginger-chilli paste and fry it for 2-3 minutes. Add chilli powder, coriander powder, turmeric powder, and garam masala and fry it for 2 minutes. Stir in the chopped tomatoes, mace, bay leaves, cloves, coriander leaves, and mint leaves..
  5. Add the marinated mutton pieces and combine it well. Pour in thin coconut milk and salt. Transfer the entire contents to a pressure cooker and cook for 2-3 whistles or until the meat is cooked well. if the gravy is loose, slow cook it until the gravy is thick..
  6. Take a baking dish and brush it with some ghee or butter. Spread a layer of rice in the bottom and mutton on the top. Arrange the rice and the gravy this way. Garnish with fried onions, cashews, and raisins. Cover it with an aluminium foil. Preheat oven to 350 degrees and bake this for 20 minutes. Serve warm with raita and pickle..

The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. To Prepare Rice: Wash the rice until water runs clear. Add cinnamon,cloves cardamom and bay leaves. Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani.

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How to do Kerala Style Mutton Biryani order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kerala Style Mutton Biryani, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Kerala Style Mutton Biryani? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. To Prepare Rice: Wash the rice until water runs clear. Add cinnamon,cloves cardamom and bay leaves. Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage. This dish is made in two styles, one is Kacche Gosht Ki Biryani and the other is Pakke Gosht Ki Biryani.