Kohlrabi & Apple Salad. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. It's a cool-weather crop that's at its best from early fall through spring. Overview Information Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.
It can be eaten raw or cooked.
Edible preparations are made with both the.
Combine olive oil, garlic, salt and pepper in a large bowl.
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You can have Kohlrabi & Apple Salad using 6 ingredients or deficient. Here is how you cook it.
The main ingredient Kohlrabi & Apple Salad
- Prepare 1 of small kohlrabi.
- Prepare 1 of apple.
- Prepare 1 tbsp of fresh lemon juice.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of finely grated lemon rind.
- Provide of Salt and black pepper.
Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top.
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Kohlrabi & Apple Salad guidance
- Cut the kohlrabi and Apple into matchsticks.
- In a small bowl, mix the oil, lemon juice and zest.
- Mix the dressing with the veg, season with salt and pepper, and serve immediately.
All parts of the kohlrabi can be eaten, both raw and cooked. However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops!.
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1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Kohlrabi & Apple Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Already know the things you need to consider when cooking Kohlrabi & Apple Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
All parts of the kohlrabi can be eaten, both raw and cooked. However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops!.