Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. Great recipe for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it. Share all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. I mean, who doesn't love a home cooked meal that includes this mouthwatering combination? I love it so much, that I can easily make a meal out of just that. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients or wanting. Here is how you achieve it.

The main ingredient Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

1. Prepare of Kohlrabi and Potatoe Mash.
2. Prepare 4 of large potatoes with a good flavour.
3. Provide 3 of medium Kohlrabi, peeled.
4. Prepare 1 1/2 tbsp of butter.
5. Prepare 2 tbsp of double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.
6. Prepare of Salt and pepper.
7. Prepare 1 of small pinch nutmeg.
8. You need of Stilton and Mushroom Sauce.
9. Prepare 300 ml of Pot of Double or heavy cream.
10. You need 100 grams of each of Bavaria Blue and Stilton (or other blue cheese to taste).
11. You need 150 grams of button mushrooms, halved.
12. Provide of salt and black cracked pepper.

The only problem with my mash addiction is the fact that my hips don't do too well when consuming bowls of potato mash. I thought of this low carb version and vegan friendly version simply out of. Mash the cooked kohlrabi into a fine paste. To this add in the chevre, bread crumbs, eggs, green onion, romano cheese, salt, pepper and nutmeg.

These recipes cook in about 40 minutes from initiate to finish, and 5 steps. Get ready to adhere these recipes to get you thru a busy back-to-school spell!. Here is how you achieve 5 movesthat.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce instructions

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..
2. Either create round ball shapes or use rings to make a desired shape..
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..
5. One could use and make this with cauliflower, broccoli, swede or turnip too..

Loch Duart Salmon Coulibiac, Wild Rice, Spinach, Mushroom Sauce Roast Free Range St. Brides Chicken Breast, Mimolette Mash, Roasted Lanarkshire Carrot, Sorrel Pesto Stuffed Free Range St. Brides Chicken with Porcini, Fondant Potato, Stem Broccoli, Rosemary Sauce Roast Rump of Lamb, Black Olive Confit Potato, Spiced Filled Tomato, Rosemary Jus German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, what are they?

1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Loch Duart Salmon Coulibiac, Wild Rice, Spinach, Mushroom Sauce Roast Free Range St. Brides Chicken Breast, Mimolette Mash, Roasted Lanarkshire Carrot, Sorrel Pesto Stuffed Free Range St. Brides Chicken with Porcini, Fondant Potato, Stem Broccoli, Rosemary Sauce Roast Rump of Lamb, Black Olive Confit Potato, Spiced Filled Tomato, Rosemary Jus German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe.