Kohlrabi Apple Slaw. Kohlrabi and Apple Slaw Rate this recipe. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. Share all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Kohlrabi Apple Slaw Toss with kohlrabi, apple, and herbs. Kohlrabi apple slaw is a yummy salad made from sweet apples, spicy radishes, and peppery kohlrabi, all tossed with a simple oil and vinegar dressing. I will definitely try the slaw w apple recipe. The end of the day exhaustion often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Kohlrabi Apple Slaw using 9 ingredients or wanting. Here is how you cook it.

Materials of Kohlrabi Apple Slaw

  1. You need 1 of medium Kohlrabi.
  2. Provide 2 of Carrots.
  3. Provide of **DRESSING**.
  4. Prepare 2 Tbsp of Oil olive, canola, etc..
  5. Provide 2 Tbsp of Vinegar, apple cider vinegar works well.
  6. Provide 1 Tbsp of Whole grain mustard.
  7. You need 1/2 tsp of Salt, more to taste.
  8. Provide to taste of Pepper.
  9. Provide 1 of small Apple or 1/2 large.

When eaten raw, it's amazingly crisp and refreshing, especially when paired with julienned apples and a zippy vinaigrette as it is in this slaw. To make this slaw, you'll just need a few kohlrabi, an apple, chives, and red onion. Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor. Great as a side dish, in the lunchbox or for a fall party.

These recipes make in some 60 minutes from begin to finish, and 4 steps. Get ready to take these recipes to get you through a occupied back-to-school tide!. Here guides how you cook 4 movesit.

Kohlrabi Apple Slaw clue

  1. In a large bowl, mix all ingredients for dressing. Set aside..
  2. Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds..
  3. Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater..
  4. Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :).

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi. Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or. This kohlrabi salad/slaw makes a great light side salad for warm fall days. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet.

Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Kohlrabi Apple Slaw, what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Kohlrabi Apple Slaw, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Kohlrabi Apple Slaw? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

There are some vegetables that I really enjoy, but don't think to use all that often, such as kohlrabi. Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or. This kohlrabi salad/slaw makes a great light side salad for warm fall days. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet.