Blended Kohlrabi Potage Soup. Great recipe for Blended Kohlrabi Potage Soup. I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season. Substitute the shiro dashi with consommé or Chinese soup stock. According to all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Blended Kohlrabi Potage Soup Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Blended Kohlrabi Potage Soup using 5 ingredients or minus. Here is how you cook that.

The main ingredient Blended Kohlrabi Potage Soup

  1. Prepare 1 of Kohlrabi.
  2. Prepare 200 ml of Shiro-dashi (diluted with the usual amount of water).
  3. Provide 1 of Water (to adjust the taste).
  4. You need 1 of Yuzu pepper paste (optional).
  5. Prepare 1 of Pepper.

Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly. Let the German kohlrabi soup get hot again for a couple of minutes, but don't bring it to a boil again. Stir well and adjust the taste again. Add the remaining ingredients, cover, and bring the soup to a boil.

These recipes make in around 50 minutes from start to finish, and 6 moves. Get ready to attend these recipes to get you by means of a occupied back-to-school season!. Here is how you mix 6 stepsit.

Blended Kohlrabi Potage Soup hint

  1. Chop off the leaves of the kohlrabi, and peel the skin..
  2. Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them..
  3. Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates..
  4. Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first..
  5. Pulse in the blender until smooth and creamy..
  6. Serve with sesame seeds and yuzu pepper paste to taste..

Remove the soup from the heat, and blend in a blender or food processor or with a hand-held blender until smooth. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. For this vegetable soup recipe we're using sweet potatoes for the added nutritional benefits. It's frequently cut into sticks and eaten raw, but it's also perfect for soup.

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1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Blended Kohlrabi Potage Soup, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Blended Kohlrabi Potage Soup? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Remove the soup from the heat, and blend in a blender or food processor or with a hand-held blender until smooth. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. For this vegetable soup recipe we're using sweet potatoes for the added nutritional benefits. It's frequently cut into sticks and eaten raw, but it's also perfect for soup.