Aviyal Kerala-style. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe. According to all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Aviyal Kerala-style There are many different variations to avial recipe like this raw cashew avial , tomato avial , and the more popular mixed vegetable aviyal. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Aviyal Kerala-style using 16 ingredients or minus. Here is how you cook it.

Ingredients of Aviyal Kerala-style

  1. You need 3/4 cup of yam (suran) cut into long and wide strip.
  2. You need 1/2 cup of raw banana strips.
  3. Provide 1/2 cup of noolkol / kohlrabi strips.
  4. You need 1/2 cup of potato strips.
  5. Provide 1/2 cup of carrot strips.
  6. Prepare 1/2 cup of beans cut in long strips and 1/2 cup avarakkai.
  7. You need 1/4 cup of green peas.
  8. Prepare 1/2 cup of raw mango strips.
  9. You need 1 1/2 cup of grated coconut.
  10. Prepare 1big tsp of jeera / cumin.
  11. Prepare 1 tsp of red chilli powder.
  12. You need 3-4 of green chillies.
  13. You need 1/2 tsp of turmeric powder.
  14. You need 2-3 tbsp of coconut oil.
  15. Provide To taste of Salt.
  16. Prepare 5/7 of curry leaves.

In fact I was quite happy after making this dish. Hi sharing my recipe on Aviyal.one of our favourite dish. Please try and share your feedback. Also do subscribe if not done.

These recipes cook in about 60 minutes from embark to finish, and 9 strides. Get ready to adhere these recipes to get you by way of a concerned back-to-school monsoon!. Here is how you make 9 stepsthat.

Aviyal Kerala-style steps by step

  1. I used the cooker here. As I don't have a big traditional kal chatti..
  2. First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato..
  3. Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking..
  4. Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good..
  5. Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste..
  6. Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal..
  7. Mix the coconut mixture gently and remove from flame..
  8. In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it..
  9. Delicious Aviyal is ready to serve..

Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. This Kerala-Style Avial recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all keralites.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Aviyal Kerala-style, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Aviyal Kerala-style, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Aviyal Kerala-style? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. This Kerala-Style Avial recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all keralites.