Homemade Vegetable and Fruit Chutney. Heat the apple vinegar and sugar in a pot, and bring to a boil. Add them in the pot once the mixture in the pot comes to a boil. Dice the ingredients marked ★, and add them in the pot. Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.
Heat the apple vinegar and sugar in a pot, and bring to a boil. Add them in the pot once the mixture in the pot comes to a boil. Dice the ingredients marked ★, and add them in the pot. The end of the day extenuation often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Homemade Vegetable and Fruit Chutney using 18 ingredients or less. Here is how you cook that.
Ingredients of Homemade Vegetable and Fruit Chutney
- Provide 500 ml of Apple vinegar / Malt vinegar.
- Prepare 5 tbsp of Brown sugar.
- You need 2 tbsp of ☆ Ginger.
- You need 1 small of ☆ Onion.
- Provide 2 clove of ☆ Garlic.
- Provide 1 tsp of Salt (I used rock salt).
- Provide 1 tsp of Mustard seeds.
- You need 1 tsp of Ground coriander.
- Provide 1 of Bay leaf.
- You need 1 of from 1 small lemon Lemon juice.
- You need 5 of ★ Apple (remove skin and seeds).
- You need 1 small of ★ Zucchini.
- Provide 1/3 of ★ Cauliflower.
- You need 1/2 of ★ Turnip / Kohlrabi.
- Prepare 1 of ★ Carrot.
- Prepare 3 small of ★ Pickled cucumber (pickles).
- Provide 5 of ★ Dates / prunes.
- Prepare 2 small of ★ Tomatoes.
Add in onions, ginger, garlic, green chilli in it and saute for a min. Vegetable Chutney is a nutritious chutney prepared with mixed vegetables like carrot, cabbage, pumpkin, capsicum, brinjal, etc. We have made carrot chutney, cabbage chutney and many more chutneys with vegetables but this is a mixed vegetable chutney. It can be had as a side dish for rice, chapati, parathas, idli and dosas.
These recipes make in some 50 minutes from commence to finish, and 9 steps. Get ready to screenshot these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you mix 9 stepsit.
Homemade Vegetable and Fruit Chutney steps by step
- Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
- Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
- Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
- Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
- Sterilize jars..
- Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
- I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
- If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
- The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..
Vegetable Chutney Recipe-Side Dish for Rice-Chapati Vegetable Chutney is a nutritious chutney prepared with mixed vegetables like carrot, cabbage, pumpkin, capsicum, brinjal, etc. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. When your stores are overflowing with fruit and veg and you're out of meal ideas, it's time to start making your own chutney - it's a cinch to make and lasts for ages in the fridge Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one.
Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Homemade Vegetable and Fruit Chutney, what are they?
1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Homemade Vegetable and Fruit Chutney, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Already know the things you need to consider when cooking Homemade Vegetable and Fruit Chutney? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!
Vegetable Chutney Recipe-Side Dish for Rice-Chapati Vegetable Chutney is a nutritious chutney prepared with mixed vegetables like carrot, cabbage, pumpkin, capsicum, brinjal, etc. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. When your stores are overflowing with fruit and veg and you're out of meal ideas, it's time to start making your own chutney - it's a cinch to make and lasts for ages in the fridge Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one.