How to Make Tasty Kohlrabi gaanth gobhi

Kohlrabi gaanth gobhi. In Hindi, it is called ganth gobi, kohlrabi is it's english name and kadam, dam mundi, knol khol, and monj/moonj/munj/monji are it's Kashmiri names. It tastes a little sweet so the preparation comes out a little sweeter so to compensate for it you add more tomatoes and more chillies. It has a very good crunch and a sweet taste if eaten as salad. Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Kohlrabi gaanth gobhi You can try this delicious Sabzi with Roti or Paratha. Knol Khol / Turnip Cabbage / Kohlrabi is packed with minerals and vitamins. It is also high in dietary fibre. The end of the day frazzle often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Kohlrabi gaanth gobhi using 13 ingredients or scant. Here is how you cook that.

Materials of Kohlrabi gaanth gobhi

Provide 3 tbsp of mustard oil.
You need 2 pieces of kohlrabi (cut into cubes).
You need 1 tsp of fennel powder.
Provide 1 tsp of Red chilli powder.
You need 1/2 tsp of Saunth powder.
Provide 1 tsp of Coriander powder.
Prepare 1/2 tsp of garam masala Powder.
You need to taste of Salt.
Prepare 2 of tomatoes chopped or puréed.
Provide 2 of green chilies.
You need 2 of onions.
You need 5-6 of garlic cloves.
Prepare 1 inch of ginger.

Ganth gobi is another nutritious vegetable and taste super tempting as well. हिन्दी में पढिये : Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe. Ingredients for Ganth Gobi Alu Recipe. Everyone pinches their nose when it comes to have veggies like ganth gobhi and all! But this spicy and tangy sabzi of ganth gobhi and aloo will be loved by everyone.

These recipes make in about 30 minutes from initiate to finish, and 6 moves. Get ready to follow these recipes to get you by means of a occupied back-to-school season!. Here is how you cook 6 actionsthat.

Kohlrabi gaanth gobhi steps by step

We cook it in mustard oil Burn the oil first and then let it cool. By then chop onions ginger and lots of garlic..
Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down..
Take a pressure cooker Put oil Add zeera Add chopped garlic Onions and ginger Let them be brown.
Then add masalas Turmeric powder Red chilli powder Dhaniya powder and salt Add chopped or puréed tomatoes..
When they become soft add cubes of gaanth gobhi and leaves to it Sauté it for sometime Then add water as required Pressure cook for 4-5 whistle on low flame..
Add little garam masala while serving. Serve hot with steamed rice.

Heat the oil and fry the kohlrabi until golden. Add kohlrabi (ganth gobi / mundi) leaves followed by the sliced kohlrabi (ganth gobi) head. Bring back to a boil, and continue cooking, pushing kohlrabi (ganth gobi) down, for. But we can make a tasty preparation of Ganth Gobi (Kolhrabi /Knol Kohl) at home also in Indian Style. Let make ganth gobi fry today at home with Indian Tampering. हिन्दी में पढिये - Ganth Gobi Fry - Kohlrabi White Vienna.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Kohlrabi gaanth gobhi, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Kohlrabi gaanth gobhi, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Kohlrabi gaanth gobhi? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!