Kohlrabi paratha. Kohlrabi is commonly called as German kohl most popular in german speaking countries. It is also most commonly used in eastern parts of India like West Bengal and also in Bangladesh where it is called as 'ol kopi' and also in north india (kashmir) popularly called as 'Nol Kohl'. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Kohlrabi paratha It's a cool-weather crop that's at its best from early fall through spring. Simple Indian Lunch Menu with Mooli Paratha, Kohlrabi Kurma, Poondu Kuzhambu with White Rice and Date Nut Ladoo for the sweet craving. This is also apt for a Special Lunch Dinner Menu Idea for the weekends or you can cook for your guests. The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Kohlrabi paratha using 20 ingredients or minus. Here is how you cook that.

The main ingredient Kohlrabi paratha

  1. Prepare 3 of medium-sized kohlrabi finely shredded.
  2. Prepare 1 inch of Medium sized ginger finely chopped.
  3. You need 1 of green chilli.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. Prepare Some of finely chopped coriander leaves.
  6. You need 1/2 tsp of Chilli powder.
  7. You need 1/4 tsp of Garam masala powder.
  8. You need 1/4 tsp of Pepper powder.
  9. Provide 1/4 tsp of Fennel seeds.
  10. Provide 2 tbsp of Oil.
  11. Provide As per taste of Salt.
  12. You need For of Chapati dough-.
  13. Provide 1 cup of wheat flour.
  14. Provide As per taste of Salt.
  15. You need 1 tsp of Oil.
  16. You need For of Cucumber raita-.
  17. You need 1 of cucumber finely shredded.
  18. Provide 1 tsp of Pepper powder.
  19. You need as per taste of Salt.
  20. Provide 1 cup of Curd.

Kohlrabi Curry - a delicious vegan and gluten-free curry made with a tomato-based sauce that makes a delicious accompaniment with roti, paratha or as a side dish with rice. The seasoning and spices give it a real boost and the peanuts, coconut and lime juice enhance the taste and flavours. The parathas are yummier (for kohlrabi lovers like me) and do remain soft due to the kohlrabi addition and so are a perfect lunch box candidates. Today I have served " Kohlrabi Kurma " my favourite idli and so made the gravy slightly runny, so that the idlis can absorb the gravy.

These recipes cook in some 30 minutes from commence to finish, and 11 paces. Get ready to screenshot these recipes to get you thru a concerned back-to-school tide!. Here guides how you cook 11 stridesit.

Kohlrabi paratha steps by step

  1. Peel off the skin in kohlrabi and finely shred them using chopper..
  2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds..
  3. Add ginger, ginger garlic paste, kohlrabi and fry them..
  4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water..
  5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves..
  6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes..
  7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards..
  8. Roll them gently..
  9. Heat the dosa pan on medium flame and place the paratha on the pan..
  10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready..
  11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready..

However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. Drain the kohlrabi into a colander and gently squeeze out any excess water. Place the grated kohlrabi into a blender with the other ingredients and blitz until smooth.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Kohlrabi paratha, what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Kohlrabi paratha, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Kohlrabi paratha? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

However, kohlrabi is a versatile vegetable, and you can use it in recipes as a substitute for broccoli or cabbage. The name means cabbage-turnip, which is a clue to its flavor. When eaten raw, the young stems are crisp and mild. Drain the kohlrabi into a colander and gently squeeze out any excess water. Place the grated kohlrabi into a blender with the other ingredients and blitz until smooth.