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You can cook Lobster Filled Puff Pastry using 8 ingredients or pinched. Here is how you cook it.

Materials of Lobster Filled Puff Pastry

  1. Provide 6 of Pepperidge Puff Pastry Dhells.
  2. Prepare 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
  3. You need 4 tablespoons of salted butter.
  4. Provide 2 of lemons cut into four wedges for eac lemon.
  5. Prepare to taste of Salt and pepper.
  6. Prepare 1 tablespoon of fresh chopped parsley.
  7. Provide 1 of large egg beaten with 1 tablespoon water (egg wash).
  8. Provide of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Add pancetta. (Can substitute bacon, but crisp that up first.) Add spinach. Cook and stir just until wilted. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Cut a small cross in the centre with a sharp knife to allow steam to escape.

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Lobster Filled Puff Pastry guide

  1. Chop lobster neat.
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
  3. Remove tops and hollow out shell.
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
  7. Serve hot with lemon wedges.

Cover with plastic wrap and refrigerate. It's a puff pastry that has about the same texture as a croissant. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. Fold the "cone" until the open edges touch. Brush the tops with beaten egg yolk.

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1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Lobster Filled Puff Pastry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Cover with plastic wrap and refrigerate. It's a puff pastry that has about the same texture as a croissant. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. Fold the "cone" until the open edges touch. Brush the tops with beaten egg yolk.