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龍蝦餅 (Lobster Cake) The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook 龍蝦餅 (Lobster Cake) using 9 ingredients or less. Here is how you achieve it.

Ingredients of 龍蝦餅 (Lobster Cake)

  1. You need 1 Cup of x Unseasoned Bread Crumbs (Fine).
  2. Prepare of Some Finely Chopped Parsley.
  3. Provide 1.5 Teaspoon of x Worcestershire Sauce.
  4. Provide 1.5 Teaspoon of x Lemon Juice.
  5. Prepare 0.5 Cup of x Finely Chopped Onion.
  6. Prepare of Some Melted Butter.
  7. Provide 1 lb of x Lobster (Cooked & Coarsely Chopped).
  8. Prepare 0.5 Cup of x Milk.
  9. Provide 1 of Unit x Egg (Stirred).

These recipes cook in approximately 70 minutes from begin to finish, and 2 paces. Get ready to attend these recipes to get you through a engaged back-to-school time!. Here is how you mix 2 pacesthat.

龍蝦餅 (Lobster Cake) clue

  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum 龍蝦餅 (Lobster Cake), what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make 龍蝦餅 (Lobster Cake), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking 龍蝦餅 (Lobster Cake)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!