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You can have Spaghetti all’aragosta (Lobster) using 9 ingredients or less. Here is how you achieve it.

Substances of Spaghetti all’aragosta (Lobster)

  1. Prepare 1 kg of spaghetti.
  2. You need 2 of 1.5-1.7 pounds live lobster.
  3. You need 1 tbsp of crushed chipotle.
  4. You need 4 tbsp of evoo.
  5. You need 2 of garlic cloves.
  6. Provide of Fresh basil.
  7. You need 3 pounds of cherry tomatoes.
  8. Provide 1 of medium onion.
  9. Provide 1/2 cup of cognac.

Kill the lobster, take out the heads and reserve.. While the sauce and lobster cook, bring a pot of water to a boil. Cook the spaghetti until al dente. Drain the pasta and toss with the sauce and lobster.

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Spaghetti all’aragosta (Lobster) steps by step

  1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes.
  2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it.
  3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”.
  4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce..
  5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil.

Drain, add pasta to sauce, stirring well, and cook a few minutes more. Spaghetti all'Aragosta is a very rich and decadent Venetian dish. It is tossed with garlic, fresh ripe cherry tomatoes, and white wine.. Its signature ingredient is Clamato juice, which is basically tomato juice. Add the cooked pasta in the saucepan.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Spaghetti all’aragosta (Lobster), what are they?

1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Spaghetti all’aragosta (Lobster), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Spaghetti all’aragosta (Lobster)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!

Drain, add pasta to sauce, stirring well, and cook a few minutes more. Spaghetti all'Aragosta is a very rich and decadent Venetian dish. It is tossed with garlic, fresh ripe cherry tomatoes, and white wine.. Its signature ingredient is Clamato juice, which is basically tomato juice. Add the cooked pasta in the saucepan.