New Orleans Style Red Beans & Rice (Instant Pot). Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

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You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients or scant. Here is how you cook that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. Provide 1 of White Onion, finely chopped.
2. Provide 1 of Green Bell Pepper, finely chopped.
3. Provide 1 of Red Bell Pepper, finely chopped.
4. Provide 3 of Celery Stalks, finely chopped.
5. You need 2 1/2 c of Dried Red Kidney Beans.
6. You need 3 of Bay Leaves.
7. You need 2 tsp of Garlic, minced.
8. Prepare 1 tsp of Thyme Leaves.
9. Provide 3/4 tsp of Louisiana Cajun Seasoning.
10. Prepare 3 cups of Chicken Broth.
11. Prepare 2 cups of Water.
12. You need 14 oz. of Andouille Sausage (Pork).
13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
14. Prepare of Tabasco Sauce.
15. You need of Salt.
16. Prepare of Ground Black Pepper.

These recipes cook in much 50 minutes from start up to finish, and 21 steps. Get ready to comply these recipes to get you thru a occupied back-to-school tide!. Here is how you mix 21 movesit.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

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1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook New Orleans Style Red Beans & Rice (Instant Pot), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking New Orleans Style Red Beans & Rice (Instant Pot)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!