Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn. According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn using 15 ingredients or deficient. Here is how you cook it.

The main ingredient Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn

  1. You need of For the sauce:.
  2. Provide 6 Tablespoons of unsalted butter.
  3. You need 1 teaspoon of thyme.
  4. Provide 1 teaspoon of oregano.
  5. Provide 1 teaspoon of black pepper.
  6. Prepare 1-2 teaspoons of cayenne, depending on how hot you want it.
  7. You need 2 teaspoons of paprika.
  8. Provide 2 teaspoons of sugar.
  9. You need 1 of bay leaf.
  10. Provide 1/3 cup of Louisiana Hot Sauce.
  11. You need 1/4 cup of fresh squeezed lemon juice.
  12. Provide of For the boil:.
  13. You need 2.5 lbs of crawfish (live is best if you can get it).
  14. You need 4 ears of corn, cut into thirds or fourths.
  15. Provide 1 of (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins.

These recipes cook in much 60 minutes from commence to finish, and 5 steps. Get ready to follow these recipes to get you thru a occupied back-to-school season!. Here guides how you mix 5 pacesthat.

Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn guidance

  1. IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. While you're doing that, get started on the sauce..
  2. FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat..
  3. In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. Cover, turn the heat on to medium high, and steam *just* until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do..
  4. The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. (About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) ).
  5. When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. Enjoy!.

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1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!