Congee for the Instant Pot. Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Congee for the Instant Pot The end of the day fatigue often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Congee for the Instant Pot using 10 ingredients or minus. Here is how you achieve it.

The main ingredient Congee for the Instant Pot

  1. You need 3/4 cup (173 g) of Jasmine rice (using standard 250 ml cup) (or white rice).
  2. Provide 6.5-7 cups of cold water (using standard 250 ml cup).
  3. Provide 5 of – 6 chicken drumsticks (or chicken thighs).
  4. Provide 1 of small onion finely chopped/diced.
  5. Provide 1 tablespoon of ginger, minced or puréed.
  6. You need of Garlic - 2 or more cloves minced.
  7. Prepare of Green onions for garnish.
  8. Provide of Salt (to taste).
  9. Prepare 2-4 cups of shredded cabbage (SAVE THIS until the very end) this also can be optional.
  10. Provide of Optional: serve with peanuts, crispy garlic, see notes below.

These recipes make in approximately 50 minutes from begin to finish, and 9 moves. Get ready to comply these recipes to get you by means of a concerned back-to-school time!. Here is how you mix 9 movesthat.

Congee for the Instant Pot clue

  1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it..
  2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water).
  3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot..
  4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot..
  5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt..
  6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not..
  7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee..
  8. Notes You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc.
  9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop..

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Congee for the Instant Pot, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Congee for the Instant Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Congee for the Instant Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!