Honey Garlic Instant Pot Chicken. Create all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Honey Garlic Instant Pot Chicken The end of the day frazzle often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Honey Garlic Instant Pot Chicken using 7 ingredients or minus. Here is how you achieve it.

The main ingredient Honey Garlic Instant Pot Chicken

  1. Provide 1/3 cup of water or vegetable broth or chicken broth.
  2. Prepare 1 of ⁄4 cup low sodium soy sauce.
  3. You need 1 of ⁄4 cup honey.
  4. Provide 2-4 cloves of garlic minced (depending on how much you love garlic).
  5. Provide 1 of ⁄4 teaspoon black pepper.
  6. Provide 1 1/2 pounds of boneless skinless chicken breasts.
  7. Prepare 2 teaspoons of cornstarch.

These recipes make in around 50 minutes from initiate to finish, and 12 moves. Get ready to screenshot these recipes to get you by means of a strenuous back-to-school season!. Here is how you cook 12 actionsit.

Honey Garlic Instant Pot Chicken hint

  1. Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir..
  2. Add the chicken breasts to the Instant Pot.
  3. Seal the lid and turn the steam valve to the sealing position..
  4. Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts..
  5. For frozen chicken breasts, add 3 minutes to the cooking times listed in step 4, and pressure cook (manual) at high pressure. Be sure that your chicken breasts are not stuck together as that will increase the pressure cook time.
  6. The Instant Pot will take about 10 minutes to come to pressure and then will start counting down the cook time. When it beeps to let you know the cook time has finished, carefully quick release the pressure by using the handle of a long spoon to turn the steam valve to venting. (If your chicken breasts were frozen, do a 10 minute natural release instead of a quick release. Just leave the Instant Pot alone for 10 minutes before turning the steam valve to the venting position.).
  7. Wait for the steam to escape and the pin to drop down. Then, carefully remove the lid.
  8. Use an instant read thermometer to test the internal temperature of the chicken. It should be at least 165 degrees F. If the temperature is lower, finish cooking the chicken using the Instant Pot's saute mode.
  9. Remove chicken to a clean plate or cutting board..
  10. In a small bowl, stir together the 2 teaspoons cornstarch and 1 tablespoon water. Turn the Instant Pot on saute mode and stir in the cornstarch mixture. Cook, stirring, until the liquid has thickened, 2-3 minutes. Turn off Instant Pot and remove the inner pot to stop the cooking process.
  11. Slice the chicken and stir it back into the sauce in the pot. Serve with rice and vegetables, or as desired.
  12. To Make as a Freezer Meal: 1. Add water or broth, soy sauce, honey, garlic, pepper and chicken to a heavy duty zip top freezer bag. 2. Freeze flat for up to 3 months. 3. When ready to cook, thaw in cool water just until sauce is thawed. Transfer to Instant Pot and cook as directed above.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Honey Garlic Instant Pot Chicken, what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Honey Garlic Instant Pot Chicken, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Honey Garlic Instant Pot Chicken? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!