Low Country Boil (with a Cajun flair!). Share all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Low Country Boil (with a Cajun flair!) The end of the day frazzle often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Low Country Boil (with a Cajun flair!) using 12 ingredients or fewer. Here is how you achieve it.

The main ingredient Low Country Boil (with a Cajun flair!)

  1. Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
  2. You need 1 lb of andouille sausage cut into 1-inch pieces.
  3. You need 1 lb of red potatoes cut into quarters.
  4. Provide 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
  5. Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
  6. Provide 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
  7. Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
  8. Prepare 6 cups of water.
  9. Prepare 2 of celery stalks, cut into 1-inch pieces.
  10. Provide 1 of yellow onion, cut into quarters.
  11. Provide 3 of large garlic cloves, roughly chopped.
  12. You need 4 of bay leaves.

These recipes cook in some 70 minutes from embark to finish, and 7 strides. Get ready to follow these recipes to get you thru a occupied back-to-school tide!. Here is how you make 7 pacesit.

Low Country Boil (with a Cajun flair!) guidance

  1. 1. Spray slow cooker with cooking spray.
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
  3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
  4. 4. Cook on HIGH 2 ½ hours..
  5. 5. Add sausage and corn. Cook an additional hour..
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
  7. 7. Remove bay leaves before serving..

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Low Country Boil (with a Cajun flair!), what are they?

1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Low Country Boil (with a Cajun flair!), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Low Country Boil (with a Cajun flair!)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!