Pressure Cooker Chinese Beef Rib and Tendon Stew. According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

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You can cook Pressure Cooker Chinese Beef Rib and Tendon Stew using 22 ingredients or scant. Here is how you achieve it.

Materials of Pressure Cooker Chinese Beef Rib and Tendon Stew

1. You need 2-3 lbs of beef short ribs.
2. Prepare 1 lb of beef tendon.
3. Provide 1 Tbsp of oil.
4. Provide 3 of shallots, sliced.
5. You need 4 cloves of garlic, minced.
6. You need 5 of spring onions.
7. Prepare 4 inch of ginger, peeled & sliced.
8. Provide 1 Tbsp of shaoxing wine.
9. You need 2 cups of chicken stock.
10. Prepare 3 Tbsp of chu hou paste.
11. You need 1 Tbsp of soy sauce.
12. Provide 1 Tbsp of dark soy sauce.
13. You need 2 tsp of oyster sauce.
14. You need 2 tsp of sugar.
15. Provide 3 of whole star anise.
16. Provide 5 inches of orange peel.
17. You need 1.5 lbs of daikon, peeled and cubed.
18. Provide 3 of parsnips, peeled and cubed.
19. You need 5 oz of shitake, sliced.
20. Prepare 1 can of baby corn.
21. You need 4 Tbsp of water.
22. Prepare 4 Tbsp of corn starch.

These recipes cook in roughly 60 minutes from begin to finish, and 18 paces. Get ready to screenshot these recipes to get you by means of a busy back-to-school season!. Here is how you mix 18 stridesthat.

Pressure Cooker Chinese Beef Rib and Tendon Stew guide

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
2. While the tendon is cooking, prepare the other ingredients..
3. Lay the short ribs out on a baking sheet and season with salt and pepper..
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
12. Pressure cook on high pressure for 10 min.
13. Quick release the pressure. Drian the baby corn and add it to a bowl..
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Pressure Cooker Chinese Beef Rib and Tendon Stew, what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Pressure Cooker Chinese Beef Rib and Tendon Stew, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Pressure Cooker Chinese Beef Rib and Tendon Stew? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!